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Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes

Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes

The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.

Tags: Anniversary, baccalà (dried salt cod), Easy, Main course, Braising, Asking for forgiveness, Browning, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 90 minutes

The sweetness of the pumpkin is enhanced by the melted butter and enriched with sage and Parmigiano-Reggiano.

Tags: First course, squash or pumpkin, Medium, Winter, Friuli Venezia Giulia, more than 1 hour, 10 minutes, 70 minutes

This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.

Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes

A sweet treat that shows how versatile apples can be.

Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Friuli Venezia Giulia, Buffet, 25 minutes, Picnic

A typical dish from Friuli: wonderful pasta with a sweet and salty filling.

Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes