Spaghetti with Fresh Anchovies
Created by Academia Barilla
Scapece de Licette (Anchovies Marinated in Vinegar)
Polpo in Purgatorio (Spicy Octopus)
Mussels with Crostini (Mussels with Fried Bread)
Molise-style Lamb with Cheese and Eggs
Molise-Style Calcioni (Small Calzoni)
Cod and Potato Soup
Antipasto with Oranges
This recipe combines spaghetti with anchovies in a typical Southern Italian dish that is easy to make, with lively yet delicate flavors. Follow step-by-step video instructions!
Tags: anchovy, Classic Blue Box, Easy, First course, Long shapes, 30 minutes, 15 minutes, Brunch, Molise, Quick meal, Spaghetti supper, 15 minutes
Scapece (from the Arabic “iskebegh”) is a method for the preparation and preservation of fried foods using a vinegar-herb-garlic marinade. This dish was very popular in southern Italy during the ...
Tags: fresh anchovy, white wine vinegar, Medium, 60 minutes, Fried, Molise, 45 minutes, 15 minutes
This dish is very popular on the Adriatic coast. The subtle flavor of the octopus gets an extra kick from the spicy chili pepper.
Tags: baby octopus, Easy, First course, onion, more than 1 hour, 30 minutes, Molise, Stewed (stufato), 60 minutes
A simple and delicious seafood appetizer from Molise.
Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes
This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes
Prosciutto, ricotta and cheese make these fried calzoni from Molise simply irresistible.
Tags: Appetizer, sheep milk ricotta cheese, Aperitif, Medium, 30 minutes, Fried, 5 minutes, Buffet, 25 minutes, Molise
Simple, wholesome ingredients combine in this wonderful soup.
Tags: cod, Easy, First course, potatoes, 60 minutes, Cooking light, 35 minutes, Molise, 25 minutes
Anise lends these fragrant treats from Central Italy a sweet, intriguing aroma.
Tags: flour, Sweets and Fruit, Medium, 30 minutes, Asking for forgiveness, 5 minutes, 25 minutes, Molise, Gift foods, Make ahead
A delicious, quick and easy appetizer that is a great way to enjoy seasonal fruit.
Tags: 0 minutes, 10 minutes, Appetizer, Easy, orange, 10 minutes, Brunch, Molise, Picnic