Vitello Tonnato Tradizionale (Traditional Veal with Tuna Sauce)
Created by Academia Barilla
Tagliatelle with shaved truffles
Risotto al Barbera (Risotto with Barbera Wine)
Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
Pears with Barolo Sauce
Pasta e Fagioli (Pasta and Bean Soup)
Novara-style Rice Salad
Leg of Lamb with Chestnuts
This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.
Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes
Truffle, with its intense aroma, is best with simple food. Here it is served over tagliatelle sautéed in butter.
Tags: 0 minutes, Alba white truffle, Anniversary, First course, flour, Medium, 30 minutes, Autumn, Asking for forgiveness, Winter, 30 minutes, Gift foods, Piemonte, Impress guests
A rich, tasty version of a traditional Italian classic.
Tags: bell pepper, Easy, Side dish, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, 15 minutes
In this recipe, onions are combined with an elaborate mix of flavors for an appetizing and distinctive dish.
Tags: Easy, herbs, onion, Side dish, 60 minutes, Buffet, In the oven/Baked, 40 minutes, Piemonte, Picnic, 20 minutes
A rich, elegant main course for your table. The flavor of the duck is made even richer with delicious meat stuffing.
Tags: duck, Main course, Braising, Difficult, more than 1 hour, Piemonte, 45 minutes, Impress guests, Stewed (stufato), 120 minutes
One of the most famous wines from Piemonte gives this risotto its creamy consistency and delicate flavor.
Tags: Anniversary, Arborio rice, Barbera, First course, Medium, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, Risotto, Gift foods, Piemonte, Impress guests, 16 minutes
In this recipe, the sweetness of pumpkin combines with honey to make soft, tasty little custards.
Tags: squash or pumpkin, Sweets and Fruit, Medium, Winter, 60 minutes, Buffet, In the oven/Baked, 35 minutes, Piemonte, Make ahead, 25 minutes
Served on a bed of vegetables, these delicate trout fillets are flavored with the most traditional Italian cooking herbs.
Tags: Anniversary, Easy, Main course, mixed greens, trout, 30 minutes, Browning, 25 minutes, Gift foods, Piemonte, Impress guests, 15 minutes
This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...
Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes
Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines
Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes
A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.
Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes
The simplicity of this flavorful and unusual recipe will surprise you.
Tags: 0 minutes, Appetizer, Easy, rice, salted anchovy, 30 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Picnic, Quick meal
Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...
Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes
This traditional recipe from Piemonte will provide you with a unique and unusual main course: leg of lamb with chestnuts.
Tags: Anniversary, chestnut, Easy, leg of lamb, Main course, Boiled, Autumn, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Piemonte, Impress guests, 60 minutes