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This Italian hazelnut torte is easy to make and a wonderful ending to a meal.

Tags: Easy, hazelnut, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Make ahead, 30 minutes

Light and crunchy, grissini are an ideal appetizer and can also be served with dinner.

Tags: Bread, focaccia and pizza, extra-virgin olive oil, flour, Medium, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, Picnic, 15 minutes

This elegant appetizer of crispy fried squash or zucchini blossoms is quick and easy to prepare.

Tags: 10 minutes, Appetizer, Easy, Spring, squash blossoms, 5 minutes, Fried, 5 minutes, Brunch, Buffet, Piemonte, Picnic

The almonds' bitter flavor combined with the aroma of vanilla perfectly balance each other in this preparation. These cookies are at their best when served with a glass of sparkling ...

Tags: almond, egg white, sugar, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Piemonte, Make ahead, 70 minutes

Bonet is a dessert usually served in the fall and winter. It is a classic, particularly rich dessert that can be eaten with a spoon

Tags: amaretto (cookies), dry biscuit, Easy, milk, sugar, Sweets and Fruit, Asking for forgiveness, Winter, 15 minutes, 60 minutes, In the oven/Baked, Gift foods, Piemonte, 45 minutes

A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.

Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes