Created by Academia Barilla
Fried Squash Blossoms
Brutti ma buoni (Almond Cookies)
Beef Stew with Barolo
This Italian hazelnut torte is easy to make and a wonderful ending to a meal.
Tags: Easy, hazelnut, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Make ahead, 30 minutes
Light and crunchy, grissini are an ideal appetizer and can also be served with dinner.
Tags: Bread, focaccia and pizza, extra-virgin olive oil, flour, Medium, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, Picnic, 15 minutes
This elegant appetizer of crispy fried squash or zucchini blossoms is quick and easy to prepare.
Tags: 10 minutes, Appetizer, Easy, Spring, squash blossoms, 5 minutes, Fried, 5 minutes, Brunch, Buffet, Piemonte, Picnic
The almonds' bitter flavor combined with the aroma of vanilla perfectly balance each other in this preparation. These cookies are at their best when served with a glass of sparkling ...
Tags: almond, egg white, sugar, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Piemonte, Make ahead, 70 minutes
Bonet is a dessert usually served in the fall and winter. It is a classic, particularly rich dessert that can be eaten with a spoon
Tags: amaretto (cookies), dry biscuit, Easy, milk, sugar, Sweets and Fruit, Asking for forgiveness, Winter, 15 minutes, 60 minutes, In the oven/Baked, Gift foods, Piemonte, 45 minutes
A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.
Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes