Sweet and Sour Zucchini
Created by Academia Barilla
Stewed Leg of Lamb
Sardinian Flatbread Fritters
Sardinian Cabbage Rolls
Pane Carasau Salad (Sardinian Flatbread Salad)
Panadas (Sardinian Fried Ravioli)
Malloreddus (Sardinian Pasta with Meat Sauce)
Lamb in White Sauce
Coiettas (Sardinian Meat Rolls)
Angiulottos (Sardinian Ravioli)
This easy-to-make, quick side dish is ideal on hot summer days.
Tags: Easy, Side dish, zucchini, Summer, 30 minutes, 15 minutes, Fried, Buffet, Sardegna, 15 minutes
One of the most traditional tasty dishes in Italian cuisine: stewed leg of lamb. Follow step-by-step instructions to prepare this great main course.
Tags: Anniversary, leg of lamb, Main course, ripe tomato, Medium, Asking for forgiveness, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), Sardegna, 60 minutes
Traditional Sardinian crispy dough and flatbread fritters, fried and drizzled with honey.
Tags: Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Sardegna, Picnic
From Sardinia, an appetizing, simple yet elegant dish: delicate meat-filled cabbage rolls
Tags: beef, Easy, Main course, savoy cabbage, Boiled, Braising, 45 minutes, Buffet, 25 minutes, Sardegna, 20 minutes
This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.
Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal
This traditional hot Sardinian appetizer is a tasty Pecorino-filled fried ravioli
Tags: Appetizer, Medium, 30 minutes, Fried, 5 minutes, 25 minutes, Sardegna
The classic Sardinian pasta served with a tomato and meat sauce.
Tags: First course, Medium, more than 1 hour, Sardegna, 12 minutes, 90 minutes
From Sardinia, this classic, slow-cooked lamb stew is tender and creamy
Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, Birthday, more than 1 hour, 20 minutes, Stewed (in umido), Impress guests, Sardegna, 60 minutes
A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.
Tags: Easy, fennel, First course, 45 minutes, Winter, In the oven/Baked, 30 minutes, Cooking light, Sardegna, 20 minutes
Succulent, tasty meat rolls that melt in your mouth.
Tags: beef, Main course, Medium, 30 minutes, 20 minutes, Sardegna, 10 minutes, Quick meal
These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino
Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna