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A typical main course from Tuscany, with hearty, classic flavors of Central Italy.

Tags: Anniversary, Main course, pork, Medium, Autumn, Braising, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Toscana, 60 minutes

This traditional recipe will win you over with its hearty, genuine flavors that will delight your palate.

Tags: chicken, Main course, Medium, 60 minutes, 20 minutes, Sautéed, Stewed (in umido), Toscana, 40 minutes

A great way to start off your dinner: Swiss chard combined with lard, mortadella and Pecorino cheese.

Tags: Appetizer, chard, flour, Medium, more than 1 hour, Buffet, In the oven/Baked, Make ahead, Toscana, 60 minutes, 30 minutes

In this recipe, the stuffing of prosciutto, mushrooms and bread crumbs gives the artichokes an intense and full-bodied flavor.

Tags: artichoke, cooked ham, prosciutto crudo, Side dish, Aperitif, Winter, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Picnic, Toscana, 30 minutes

Tags: Anniversary, First course, ground veal, rice, Medium, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, Toscana, 60 minutes, 20 minutes

This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.

Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes

This simple dish, traditionally prepared in homes throughout Tuscany, is prepared with day-old bread, onions, tomatoes and cucumber.

Tags: 0 minutes, Appetizer, Easy, onion, rustic bread, tomato, 30 minutes, 30 minutes, Toscana

Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes

One of the most typical recipes from Livorno, created to enhance the wonderful taste of reef mullet: here it is cooked in fragrant tomato sauce.

Tags: Anniversary, Easy, Main course, mullet, peeled tomato, 30 minutes, 10 minutes, In the oven/Baked, Gift foods, Impress guests, Toscana, 20 minutes

Surprise your guests with this main course that will introduce them to traditional Tuscan cooking.

Tags: lean pork, Main course, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Toscana, 90 minutes

Juicy and tasty when cooked on the grill, Fiorentina steak is Italy’s most famous steak.

Tags: 0 minutes, beefsteak, Main course, 20 minutes, Medium, Asking for forgiveness, Grilled, Gift foods, Toscana, 20 minutes

This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.

Tags: Anniversary, chard, cuttlefish, Easy, Main course, Spring, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Gift foods, Impress guests, Toscana, 40 minutes

From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.

Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal

A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.

Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes

Just bread, garlic and olive oil make up the simplest and most traditional recipe of this famous Italian appetizer.

Tags: 10 minutes, Appetizer, Easy, extra-virgin olive oil, garlic, tuscan bread, 5 minutes, Summer, 5 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal