Whole Wheat Rotini with Lentils
Created by Academia Barilla
Veal Loin Chops with Mint
Spaghetti with Norcia Truffle
Pan Pepato (Fruit and Nut Bread)
A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.
Tags: Easy, First course, tomato, Short shapes, 60 minutes, Whole Grain, 45 minutes, 11 minutes, Umbria
One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.
Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes
Truffle lends all dishes a unique, special flavor, so much so that very few additional ingredients are needed, in this case, just garlic and anchovies.
Tags: Classic Blue Box, Easy, Long shapes, Main course, salted anchovy, 20 minutes, 10 minutes, Brunch, 10 minutes, Quick meal, Umbria, Spaghetti supper
A sweet and spicy Christmas bread from Umbria.
Tags: Anniversary, dried fruit, Easy, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, Umbria, 15 minutes
This savory version is a typical Italian dish that is even more appetizing with the delicate aroma of Pecorino dolce.
Tags: Appetizer, bread dough, pecorino dolce cheese, Aperitif, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Picnic, Umbria, 20 minutes