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A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.

Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes

Warm up in cold weather with the simple goodness of melted Fontina. Garnish with shaved white truffle.

Tags: A bain-marie, Anniversary, Main course, 45 minutes, 25 minutes, Impress guests, Valle d'Aosta, 20 minutes

Warm up this winter with this traditional dish from Northern Italy: it is a substantial meal, rich with Fontina, Parmigiano-Reggiano and melted butter.

Tags: Easy, Fontina Cheese, Main course, Boiled, 60 minutes, 20 minutes, Valle d'Aosta, 40 minutes

This intensely flavored meat dish is a classic from the Aosta Valley.

Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta

This sformato, a cabbage custard garnished with delicious a Fontina fondue, makes a filling, appetizing dish.

Tags: Side dish, Boiled, Medium, Winter, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, Valle d'Aosta, 40 minutes

A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.

Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes

Easy to prepare, but really delicious! Bread takes the place of short crust pastry and it is filled with delicious apple sauce.

Tags: Anniversary, renetta apple, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Impress guests, Valle d'Aosta, 30 minutes