Veal Roast with Milk
Created by Academia Barilla
Sweet and Sour Cipolline Onions
Sbrisolona (Crumbly Almond Torte)
Rospi (Cheese Stuffed Fritters)
Risotto with Asparagus and Taleggio
Risotto alla Milanese (Risotto with Saffron)
Pizzoccheri (Buckwheat-flour Pasta)
Milano-style Veal Cutlets
Milanese-style Vegetable Soup
Butternut squash Soup
A classic of Italian cuisine enhanced with the flavor of prosciutto and the creaminess of milk.
Tags: Main course, veal, Medium, Braising, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Lombardia, Gift foods, 40 minutes
This intriguing side dish brings out all the natural sweetness of pearl onions.
Tags: pearl onions, Side dish, Medium, Braising, Browning, 60 minutes, Buffet, 20 minutes, Lombardia, Make ahead, 40 minutes
A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.
Tags: almond, Easy, flour, Sweets and Fruit, Asking for forgiveness, 60 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, Picnic, 35 minutes
These crunchy buckwheat flour fritters from Valtellina, served on a bed of salad, will surprise you with their Casera cheese filling.
Tags: Anniversary, Appetizer, buckwheat flour, Casera cheese, 20 minutes, Medium, Asking for forgiveness, Winter, 15 minutes, Fried, 5 minutes, Lombardia, Gift foods, Impress guests
A classic recipe that showcases asparagus.
Tags: Anniversary, asparagus, First course, rice, Spring, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Lombardia, Risotto, Cooking light, Impress guests, 16 minutes
A typical dish from Lombardia, here rice is complemented by the subtle flavor and wonderful color of saffron. Serve it as a first course or main dish paired with veal, ...
Tags: Anniversary, butter, First course, rice, Medium, Autumn, 45 minutes, Asking for forgiveness, Lombardia, Risotto, 30 minutes, Gift foods, Impress guests, 16 minutes
The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.
Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes
A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.
Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes
Rich and full of flavor, here is the original recipe for the most famous veal chop in Italy.
Tags: Easy, Main course, veal chop, 30 minutes, 15 minutes, Brunch, Lombardia, Sautéed, Quick meal, 15 minutes
This popular and well-known soup is a hearty and nutritious first course enriched with rice, a typical ingredient in traditional Lombardy cuisine.
Tags: First course, mixed greens, rice, Medium, more than 1 hour, Lombardia, Cooking light, 35 minutes, 105 minutes
A classic Italian dish that is famous throughout the world. Serve with traditional saffron risotto
Tags: Anniversary, Main course, veal knuckle with marrow stuffed bone, Medium, Asking for forgiveness, more than 1 hour, 20 minutes, Lombardia, Impress guests, Stewed (stufato), 100 minutes
A tempting sauce that will thrill your senses. Eat it alone or with fruit, chocolate or other desserts.
Tags: 0 minutes, 10 minutes, Easy, mascarpone, Sweets and Fruit, 10 minutes, Lombardia
Delicate eggplant gratin, a light and tasty side dish typically found in Lombardia.
Tags: Easy, Side dish, Summer, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, 20 minutes
A tempting dessert made with chocolate and dried fruit for connaisseurs and real gourmets.
Tags: 0 minutes, cacao, dry biscuit, Easy, Sweets and Fruit, 20 minutes, Asking for forgiveness, Buffet, 20 minutes, Lombardia, Gift foods, Make ahead
In this recipe, the butternut squash itself is used to cook and serve the soup: filled with broth and seasonings, it is placed in the oven and then used to ...
Tags: broth, celery, First course, squash or pumpkin, thyme, Medium, 10 minutes, Winter, more than 1 hour, Lombardia, Cooking light, 120 minutes