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A symbol of the Italian baker's art.

Tags: 0 minutes, Bread, focaccia and pizza, flour, peeled tomato, Aperitif, Medium, 60 minutes, Buffet, In the oven/Baked, Liguria, Picnic, 25 minutes

Appetizers or full-flavored snacks, these tasty little pizzas are prepared with tomatoes and an herb sauce including oil, garlic, thyme, basil and oregano.

Tags: bread dough, Bread, focaccia and pizza, Easy, tomato, 45 minutes, In the oven/Baked, 35 minutes, 10 minutes

This is a specialty of the city of Palermo, but is popular throughout Sicily. This focaccia is an age-old accompaniment to many different dishes.

Tags: Bread, focaccia and pizza, Easy, Aperitif, 45 minutes, Brunch, Buffet, In the oven/Baked, 25 minutes, Sicilia, Picnic, 20 minutes

Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.

Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes

A typical rich bread roll from Puglia, here Pucce include green onions, black olives and tomatoes.

Tags: Bread, focaccia and pizza, flour, green olives, tomato, Medium, 45 minutes, In the oven/Baked, 25 minutes, Puglia, 10 minutes

This especially nourishing dish is typical of Campania, where it is called “Potato Gattò.” It is usually prepared using cured meats and cheeses that would not otherwise be used.

Tags: Bread, focaccia and pizza, cooked ham, Easy, potatoes, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes

A simple focaccia that encompasses the taste of the Mediterranean: anchovies, capers and extra virgin olive oil.

Tags: Bread, focaccia and pizza, caper, Easy, flour, more than 1 hour, In the oven/Baked, 60 minutes, 25 minutes

This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.

Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes

This kind of flat bread from Romagna is usually filled with cold cuts and cheese, folded in half or rolled up and eaten like a sandwich.

Tags: Bread, focaccia and pizza, flour, Medium, 30 minutes, Emilia Romagna, 5 minutes, Grilled, 25 minutes

Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.

Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic

In this recipe, traditional Ligurian focaccia is seasoned with herbs that give it a lively flavor.

Tags: Bread, focaccia and pizza, Easy, flour, herbs, 45 minutes, Brunch, Buffet, In the oven/Baked, Liguria, 30 minutes, Picnic, 20 minutes

Light and crunchy, grissini are an ideal appetizer and can also be served with dinner.

Tags: Bread, focaccia and pizza, extra-virgin olive oil, flour, Medium, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, Picnic, 15 minutes

One of the most well-loved dishes from Emilia-Romagna, to enjoy as an appetizer or main course, accompanied by typical cured meats from the region.

Tags: 10 minutes, Bread, focaccia and pizza, Easy, flour, Aperitif, 10 minutes, Emilia Romagna, Fried, Buffet

Soft and inviting, this delicious potato focaccia with cherry tomatoes is ideal as a snack or appetizer.

Tags: Bread, focaccia and pizza, Easy, flour, potatoes, Brunch, more than 1 hour, Buffet, In the oven/Baked, Puglia, Picnic, 60 minutes, 20 minutes

From Puglia, a region with an age-old culinary tradition, a simple yet tasty appetizer.

Tags: Bread, focaccia and pizza, flour, onion, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 30 minutes, Puglia, Picnic, 30 minutes