Grilled Beef Tenderloin on a Potato Bed with Rosemary and Balsamic Vinegar
Gemelli with Vegetables and Parmigiano
Gemelli with Cream, Prosciutto and Peas
Gemelli with Cabbage and Oven Roasted Pork Ribs
Created by Academia Barilla
Florentine-style Pork Loin
Florentine-style Grilled T-bone Steak
Filet of Scorpion Fish in “Acqua Pazza”
Fettuccine with Shrimp and Vegetables
Fettuccine with Red Pepper Sauce
Fettuccine with Mussels, Clams and Sun-Dried Tomatoes
Fettuccine with Asparagus
Fettuccine with Artichokes and Tuscan Pecorino Cheese
Fettuccine Rigate with Peas and Pancetta
Farfalle with Vegetable Sauce
Give beef tenderloin a hint of Italian and an impeccable presentation. Savor it, gracefully placed on a bed of thinly sliced potatoes, garnished with fresh rosemary and drizzled with balsamic ...
Tags: 0 minutes, Main course, rosemary
A light and nutritious Gemelli gem! Zucchini, carrots and pine nuts come together nicely with perfect pasta twists and a pinch of garlic for Italian flavor.
Tags: carrot, Classic Blue Box, Easy, Main course, pine nuts, Recipes for Time-Pressed Families, Spring, zucchini, Short shapes, 30 minutes, 15 minutes, 14 minutes
A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.
Tags: butter, Classic Blue Box, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Short shapes, Summer, 30 minutes, 15 minutes, 15 minutes
Indulge in old-fashioned comfort food – gemelli pasta cooked up right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.
Tags: butter, cabbage, chicken broth, Classic Blue Box, dry white wine, Main course, Parmigiano Reggiano Cheese, pork spare rib, rosemary, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, 45 minutes
Potatoes, guanciale and onion in an intensely flavored frittata.
Tags: Abruzzo, Easy, egg, jowl, Main course, potatoes, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
Surprise your guests with this main course that will introduce them to traditional Tuscan cooking.
Tags: lean pork, Main course, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Toscana, 90 minutes
Juicy and tasty when cooked on the grill, Fiorentina steak is Italy’s most famous steak.
Tags: 0 minutes, beefsteak, Main course, 20 minutes, Medium, Asking for forgiveness, Grilled, Gift foods, Toscana, 20 minutes
The sweetness of cherry tomatoes combined with the flavor of fresh fish
Tags: Anniversary, cherry tomato, Easy, Main course, redfish, 45 minutes, Asking for forgiveness, Browning, Campania, 30 minutes, Gift foods, Impress guests, 15 minutes
Ornament your Fettuccine with fresh shrimp and vegetables.
Tags: bean, Classic Blue Box, dry white wine, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shrimp tail, Spring, Medium, 45 minutes, 20 minutes
In this recipe, the delicacy of the pepper sauce blends to perfection with the piquancy of the chili peppers, resulting in a lively and tasty mix. Follow the step-by-step video ...
Tags: chili pepper, Classic Blue Box, Easy, Long shapes, Main course, Pecorino Cheese, red bell pepper, 20 minutes, Basilicata, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal
Ocean originals from the coasts of Sicily– mussels and clams enrich a bed of fettuccine, along with sun-dried tomatoes and a hint of garlic.
Tags: clam, Classic Blue Box, cozza (mussel), dried tomato, dry white wine, Long shapes, Main course, parsley, Spring, Medium, 10 minutes, 45 minutes, 25 minutes
Keep Fettuccine quick and easy by adding some green goodness. Asparagus, Italian parsley make it healthy with cherry tomatoes for a splash of color.
Tags: asparagus, cherry tomato, chicken broth, Classic Blue Box, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shallot, Spring, Medium, Summer, 45 minutes, 15 minutes, 20 minutes
From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.
Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes
Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.
Tags: chicken broth, Classic Blue Box, Long shapes, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium, 10 minutes, 45 minutes, 25 minutes
A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.
Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes