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A typical preparation from Emilia-Romagna, this recipe for rich, tasty cotechino is ideal for special occasions.

Tags: beefsteak, cotechino sausage, Main course, pancetta, Braising, Difficult, Asking for forgiveness, Emilia Romagna, more than 1 hour, 45 minutes, Impress guests, 60 minutes

This intensely flavored meat dish is a classic from the Aosta Valley.

Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta

"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."

Tags: Easy, Main course, Parma Prosciutto, veal chop, Emilia Romagna, Brunch, In the oven/Baked, Sautéed, Quick meal

Succulent, tasty meat rolls that melt in your mouth.

Tags: beef, Main course, Medium, 30 minutes, 20 minutes, Sardegna, 10 minutes, Quick meal

A quick and easy dish from Calabria with tasty cod.

Tags: cod, Easy, green olives, Main course, Calabria, 45 minutes, Browning, 25 minutes, 20 minutes

Family-favorite shape - tasty Italian style!

Tags: asparagus, Classic Blue Box, cooked ham, Easy, Main course, tomato, 20 minutes, Short shapes, Summer, 10 minutes, 8 minutes

A light and colorful way to do Spaghetti with a kick, featuring red pepper flakes, plum tomatoes, mozzarella and oregano. Easy and delicious every time.

Tags: chili pepper, Classic Blue Box, fresh tomato, Long shapes, Main course, mozzarella, oregano, 20 minutes, Medium, Summer, 10 minutes, 10 minutes

You can never go wrong with sautéed asparagus, tomato and fresh basil on Campanelle.

Tags: asparagus, basil, Classic Blue Box, Easy, fresh tomato, Main course, Parmigiano Reggiano Cheese, Spring, 20 minutes, Short shapes, Summer, 10 minutes, 10 minutes

The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.

Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes

Braised veal, sliced and served with a purée of vegetables cooked with the meat.

Tags: Anniversary, leg of veal, Main course, Medium, Autumn, Braising, Winter, more than 1 hour, 20 minutes, Lombardia, Gift foods, Impress guests, 50 minutes

Tags: 0 minutes, beef, dry white wine, Main course, mayonnaise, mustard, porcini mushroom, shallot, thyme

A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.

Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes

This classic steak recipe is enhanced by the addition of onions and should be paired with a full-bodied red wine, like Chianti or Teroldego.

Tags: Anniversary, carne di manzo, Easy, garlic, Main course, 30 minutes, Asking for forgiveness, 15 minutes, Impress guests, Stewed (stufato), Trentino Alto Adige, 20 minutes

Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.

Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes

In this recipe, fillet of beef is paired with one of the most famous Italian products worldwide: balsamic vinegar, thus creating a delicate yet appetizing dish.

Tags: Anniversary, balsamic vinegar, beef tenderloin, Main course, Medium, 30 minutes, Braising, Asking for forgiveness, Winter, Emilia Romagna, 20 minutes, Gift foods, Impress guests, 10 minutes