Thick Spaghetti alla Puttanesca
Swordfish with Mint
Created by Academia Barilla
Swordfish with Capers and Lemon Juice
Sweet and Sour Meatballs
Stuffed Calamari with Sautéed Artichokes and Grape Tomatoes
Stockfish, Sicilian style
Stewed Leg of Lamb
Spaghetti with Spicy Tomato Sauce
Spaghetti with Pancetta and Pecorino
Spaghetti with Norcia Truffle
Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...
Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes
An easy-to-make main course in which mint lends breaded swordfish a refreshing taste.
Tags: Main course, swordfish, 30 minutes, Calabria, Fried, 5 minutes, 25 minutes
An easy, time-saving recipe that showcases the versatility of swordfish.
Tags: Easy, Main course, swordfish, Summer, 30 minutes, Braising, Calabria, 20 minutes, 10 minutes
Impanata is a typical Sicilian dish that originated in Spain – a baked focaccia with various fillings. This recipe is the version with swordfish and zucchini.
Tags: Anniversary, Main course, shortbread pastry, swordfish, tomato, Medium, Asking for forgiveness, Fried, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Sicilia, 45 minutes
This delicious Sicilian recipe accents the tenderness and subtle flavor of this royal catch: swordfish.
Tags: breadcrumbs, Main course, swordfish, Medium, 45 minutes, Grilled, In the oven/Baked, 35 minutes, 10 minutes, Sicilia, Quick meal
A special version of meatballs using lean meat combined with the sweet flavors of dried fruit and amaretti cookies and the savory flavor of a vinegar reduction.
Tags: Easy, ground beef, Main course, 30 minutes, Fried, 20 minutes, 10 minutes, Sicilia
A rich, elegant main course for your table. The flavor of the duck is made even richer with delicious meat stuffing.
Tags: duck, Main course, Braising, Difficult, more than 1 hour, Piemonte, 45 minutes, Impress guests, Stewed (stufato), 120 minutes
In this recipe, cuttlefish is mixed with traditional Mediterranean ingredients like capers, olives and Pecorino, giving life to a flavorful dish reminiscent of ancient Rome.
Tags: Anniversary, cuttlefish, Easy, Main course, 45 minutes, Asking for forgiveness, In the oven/Baked, 25 minutes, Gift foods, Impress guests, Puglia, 20 minutes
Calamari is elevated to a whole new level of great taste when stuffed Italian style and sautéed with artichokes, grape tomatoes and fresh garlic!
Tags: calamari, grape tomato, heavy cream, Main course, Summer, Difficult, 60 minutes, 20 minutes, 25 minutes
A simple, yet flavorful stuffing turns calamari into a simply irresistible main course.
Tags: calamari, Main course, Medium, 30 minutes, Brunch, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Quick meal
Tags: 0 minutes, Anniversary, Main course, stockfish, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, Sicilia, 90 minutes
One of the most traditional tasty dishes in Italian cuisine: stewed leg of lamb. Follow step-by-step instructions to prepare this great main course.
Tags: Anniversary, leg of lamb, Main course, ripe tomato, Medium, Asking for forgiveness, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), Sardegna, 60 minutes
Energize your traditional spaghetti with this spicy version of an Italian favorite. Enjoy Spaghetti with anchovies, capers and a combination of Italian seasonings, some with a delicious kick!
Tags: anchovy, basil, black olives, black pepper, caper, chili pepper, Classic Blue Box, Easy, Long shapes, Main course, onion, tomato paste, white wine, 45 minutes, 15 minutes, 25 minutes
A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.
Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes
Truffle lends all dishes a unique, special flavor, so much so that very few additional ingredients are needed, in this case, just garlic and anchovies.
Tags: Classic Blue Box, Easy, Long shapes, Main course, salted anchovy, 20 minutes, 10 minutes, Brunch, 10 minutes, Quick meal, Umbria, Spaghetti supper