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Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...

Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes

An easy-to-make main course in which mint lends breaded swordfish a refreshing taste.

Tags: Main course, swordfish, 30 minutes, Calabria, Fried, 5 minutes, 25 minutes

An easy, time-saving recipe that showcases the versatility of swordfish.

Tags: Easy, Main course, swordfish, Summer, 30 minutes, Braising, Calabria, 20 minutes, 10 minutes

Impanata is a typical Sicilian dish that originated in Spain – a baked focaccia with various fillings. This recipe is the version with swordfish and zucchini.

Tags: Anniversary, Main course, shortbread pastry, swordfish, tomato, Medium, Asking for forgiveness, Fried, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Sicilia, 45 minutes

This delicious Sicilian recipe accents the tenderness and subtle flavor of this royal catch: swordfish.

Tags: breadcrumbs, Main course, swordfish, Medium, 45 minutes, Grilled, In the oven/Baked, 35 minutes, 10 minutes, Sicilia, Quick meal

A special version of meatballs using lean meat combined with the sweet flavors of dried fruit and amaretti cookies and the savory flavor of a vinegar reduction.

Tags: Easy, ground beef, Main course, 30 minutes, Fried, 20 minutes, 10 minutes, Sicilia

A rich, elegant main course for your table. The flavor of the duck is made even richer with delicious meat stuffing.

Tags: duck, Main course, Braising, Difficult, more than 1 hour, Piemonte, 45 minutes, Impress guests, Stewed (stufato), 120 minutes

In this recipe, cuttlefish is mixed with traditional Mediterranean ingredients like capers, olives and Pecorino, giving life to a flavorful dish reminiscent of ancient Rome.

Tags: Anniversary, cuttlefish, Easy, Main course, 45 minutes, Asking for forgiveness, In the oven/Baked, 25 minutes, Gift foods, Impress guests, Puglia, 20 minutes

Calamari is elevated to a whole new level of great taste when stuffed Italian style and sautéed with artichokes, grape tomatoes and fresh garlic!

Tags: calamari, grape tomato, heavy cream, Main course, Summer, Difficult, 60 minutes, 20 minutes, 25 minutes

A simple, yet flavorful stuffing turns calamari into a simply irresistible main course.

Tags: calamari, Main course, Medium, 30 minutes, Brunch, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Quick meal

Tags: 0 minutes, Anniversary, Main course, stockfish, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, Sicilia, 90 minutes

One of the most traditional tasty dishes in Italian cuisine: stewed leg of lamb. Follow step-by-step instructions to prepare this great main course.

Tags: Anniversary, leg of lamb, Main course, ripe tomato, Medium, Asking for forgiveness, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), Sardegna, 60 minutes

Energize your traditional spaghetti with this spicy version of an Italian favorite. Enjoy Spaghetti with anchovies, capers and a combination of Italian seasonings, some with a delicious kick!

Tags: anchovy, basil, black olives, black pepper, caper, chili pepper, Classic Blue Box, Easy, Long shapes, Main course, onion, tomato paste, white wine, 45 minutes, 15 minutes, 25 minutes

A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.

Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes

Truffle lends all dishes a unique, special flavor, so much so that very few additional ingredients are needed, in this case, just garlic and anchovies.

Tags: Classic Blue Box, Easy, Long shapes, Main course, salted anchovy, 20 minutes, 10 minutes, Brunch, 10 minutes, Quick meal, Umbria, Spaghetti supper