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Typical of Emilia Romagna, this rustic preparation is ideal on cool Fall evenings.

Tags: Easy, First course, flour, nutmeg, 30 minutes, Emilia Romagna, 20 minutes, 10 minutes

The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.

Tags: Anniversary, Easy, First course, Parmigiano Reggiano Cheese, rice, sausage, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes

This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.

Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes

The color and aroma of saffron characterizes this quick, light first course.

Tags: Easy, First course, paglia e fieno (straw and hay pasta), saffron, 20 minutes, Summer, 10 minutes, Cooking light, 10 minutes

Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...

Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes

A quick and tasty first course with the best traditionally Mediterranean ingredients!

Tags: basil, canned tomatoes, Easy, First course, Pecorino Cheese, 30 minutes, Campania, 15 minutes, 15 minutes

A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.

Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal

Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!

Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes

Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes

A delicate and elegant recipe for gourmet palates. Follow step-by-step video instructions!

Tags: bay leaf, broth, butter, Classic Blue Box, duck breast, Easy, First course, ripe tomato, Short shapes, Asking for forgiveness, 60 minutes, 20 minutes, Gift foods, Impress guests, Veneto, 40 minutes

The mini farfalle hold this wonderful sauce made with fresh, red tomatoes, garlic and basil.

Tags: Classic Blue Box, Easy, First course, fresh tomato, Mini Cuts, Short shapes, 30 minutes, 15 minutes, 10 minutes

This popular and well-known soup is a hearty and nutritious first course enriched with rice, a typical ingredient in traditional Lombardy cuisine.

Tags: First course, mixed greens, rice, Medium, more than 1 hour, Lombardia, Cooking light, 35 minutes, 105 minutes

A velvety, vegetarian preparation that is fast and easy to prepare.

Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes

A quick and easy recipe: anchovy and tomato sauce is perfectly combined with a pinch of hot pepper and fragrant garlic.

Tags: canned tomatoes, Classic Blue Box, Easy, First course, salted anchovy, 20 minutes, Short shapes, 10 minutes, 10 minutes

An easy, quick sauce with anchovies, tuna, a dash of pepper, parsley and chili pepper.

Tags: Anniversary, canned tuna, chicken broth, Classic Blue Box, First course, salted anchovy, Medium, Short shapes, 30 minutes, Campania, 15 minutes, Gift foods, Impress guests, 15 minutes