Ditalini with Zucchini and Ricotta
Created by Academia Barilla
Cut Spaghetti and Lentil Soup
Crèpes with Red Radicchio
Cream of Artichoke Soup
Cod and Potato Soup
Cellentani with Vegetable Sauce
Cellentani with Tuna
Cavatelli, Arugula and Potatoes
Cannelloni with Salt Cod and Potatoes
Butternut squash Soup
Busiati with Trapani-style Pesto
Brindisi-style Fish Stew
Beef Stew with Barolo
A light and tasty first course enriched with the lively flavor of fresh ricotta.
Tags: Classic Blue Box, Easy, First course, ricotta, zucchini, Summer, 30 minutes, Soup shapes, 25 minutes, Quick meal, 12 minutes
A particularly nutritious and thick soup—perfect for warming up on the coldest of days. Follow step-by-step video instructions!
Tags: Academia Barilla Pecorino Gran Cru, canned tomatoes, Classic Blue Box, First course, lentil, Medium, 60 minutes, Soup shapes, Brunch, 30 minutes, Puglia, Spaghetti supper, 30 minutes
A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.
Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes
Creamy vegetables enriched with egg yolks and Parmigiano. Serve with crostini sprinkled with oil.
Tags: artichoke, Easy, First course, 45 minutes, Winter, 15 minutes, Brunch, 30 minutes
Simple, wholesome ingredients combine in this wonderful soup.
Tags: cod, Easy, First course, potatoes, 60 minutes, Cooking light, 35 minutes, Molise, 25 minutes
This rich, wholesome vegetable sauce combines with tasty pasta for a colorful dish
Tags: celery, Classic Blue Box, Easy, First course, peas, peeled tomato, Short shapes, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes
A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!
Tags: arugula, Easy, First course, potatoes, tomato, 45 minutes, Brunch, 20 minutes, Puglia, Quick meal, 30 minutes
Exceptional combinations of flavors and textures to amaze your guests.
Tags: baccalà (dried salt cod), Easy, fava beans, First course, milk, potatoes, taggiasca olive, tomato, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, 45 minutes, Impress guests, 20 minutes
In this recipe, the butternut squash itself is used to cook and serve the soup: filled with broth and seasonings, it is placed in the oven and then used to ...
Tags: broth, celery, First course, squash or pumpkin, thyme, Medium, 10 minutes, Winter, more than 1 hour, Lombardia, Cooking light, 120 minutes
This rich Sicilian pasta dish is enhanced by red pesto.
Tags: Anniversary, Easy, First course, flour, ripe tomato, 45 minutes, Asking for forgiveness, 5 minutes, 40 minutes, Gift foods, Sicilia
Rich and flavorful, an ideal first course for seafood lovers.
Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes
The secret of success for this recipe lies in the freshness of fish and seafood.
Tags: calamari, clam, cozza (mussel), cuttlefish, First course, Stewed (stufato)
Salami, provolone and tomato sauce make a delicious pasta sauce. Follow the step-by-step video instructions!
Tags: canned tomatoes, Classic Blue Box, Easy, First course, Provolone Cheese, salami, Boiled, Short shapes, 30 minutes, Campania, 15 minutes, Sautéed, 10 minutes, Spaghetti supper
A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.
Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes