Search results

Lobster, cherry tomatoes and bavette create an intriguing, refined first course.

Tags: Easy, First course, lobster, 30 minutes, Campania, 20 minutes, 15 minutes

This elegant and unusual combination brings out the best of the seafood's flavors.

Tags: calamari, Classic Blue Box, First course, shrimp, Medium, 30 minutes, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Spaghetti supper

Tags: artichoke, First course, Parmigiano Reggiano Cheese, Boiled, Medium, Summer, Sauce, Sautéed

Tags: arugula, Easy, First course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed

Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes

Tags: black pepper, extra-virgin olive oil, First course, garlic, oregano, Pecorino Cheese, zucchini, Boiled, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes

Tags: Brussels Sprout, First course, Pecorino Romano Cheese, squash or pumpkin, Boiled, Medium, Short shapes, Summer, Sauce, Sautéed

Tags: butter, Classic Blue Box, First course, flour, ground beef, Lasagne, milk, Parmigiano Reggiano Cheese, 60 minutes, In the oven/Baked, 25 minutes, 25 minutes

Tags: bell pepper, black olives, Easy, First course, oregano, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed

Pasta, potatoes, tomato sauce, sausage and Caciocavallo: many ingredients for a rich and tempting baked pasta dish.

Tags: Anniversary, Classic Blue Box, First course, fresh tomato, potatoes, soppressata, Medium, Short shapes, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes

Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.

Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic

These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino

Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna

A typical dish from Friuli: wonderful pasta with a sweet and salty filling.

Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes