Bavette with Lobster
Created by Academia Barilla
Bavette Baked in Foil
Barilla Thin Spaghetti with Barilla Spicy Marinara Sauce, artichokes and shredded Parmigiano
Barilla Thick Spaghetti with Barilla Marinara Sauce, arugula and Parmigiano cheese
Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese
Barilla PLUS® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
Barilla Plus Farfalle with Barilla Tuscan Herb Sauce, Brussel sprouts, butternut squash and romano cheese
Barilla Oven-Ready Lasagne with Barilla Marinara Sauce, Ground Beef & Béchamel
Barilla Campanelle with Barilla Three Cheese Sauce, roasted yellow peppers, olives and oregano
Baked Ziti and Potatoes
Anolini (Stuffed Pasta)
Angiulottos (Sardinian Ravioli)
Agnolotti di Pontebba (Ravioli with Sweet Filling)
Lobster, cherry tomatoes and bavette create an intriguing, refined first course.
Tags: Easy, First course, lobster, 30 minutes, Campania, 20 minutes, 15 minutes
This elegant and unusual combination brings out the best of the seafood's flavors.
Tags: calamari, Classic Blue Box, First course, shrimp, Medium, 30 minutes, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Spaghetti supper
Tags: artichoke, First course, Parmigiano Reggiano Cheese, Boiled, Medium, Summer, Sauce, Sautéed
Tags: arugula, Easy, First course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed
Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes
Tags: black pepper, extra-virgin olive oil, First course, garlic, oregano, Pecorino Cheese, zucchini, Boiled, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes
Tags: Brussels Sprout, First course, Pecorino Romano Cheese, squash or pumpkin, Boiled, Medium, Short shapes, Summer, Sauce, Sautéed
Tags: butter, Classic Blue Box, First course, flour, ground beef, Lasagne, milk, Parmigiano Reggiano Cheese, 60 minutes, In the oven/Baked, 25 minutes, 25 minutes
Tags: bell pepper, black olives, Easy, First course, oregano, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed
Pasta, potatoes, tomato sauce, sausage and Caciocavallo: many ingredients for a rich and tempting baked pasta dish.
Tags: Anniversary, Classic Blue Box, First course, fresh tomato, potatoes, soppressata, Medium, Short shapes, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.
Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic
These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino
Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes