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A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.

Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes

Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.

Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes

In this dish, prawns and calamari enliven a delicious and elegant seafood first course.

Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche

The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.

Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes

A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.

Tags: Easy, First course, tomato, Short shapes, 60 minutes, Whole Grain, 45 minutes, 11 minutes, Umbria

Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!

Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes

A hearty first course that brings the taste of Calabria to your table.

Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes

One of the most typical Veneto dishes, this soup with pork rind and cranberry means is accompanied by fresh fettuccine in this recipe.

Tags: 0 minutes, bean, First course, Medium, more than 1 hour, Cooking light, Veneto, 90 minutes

A delicious vegetarian first course characterized by the freshness and flavors of seasonal vegetables.

Tags: Classic Blue Box, Easy, First course, mixed greens, Mini Cuts, Short shapes, 45 minutes, 25 minutes, Cooking light, 20 minutes

This vegetable stew is named after an area in northern Puglia called Daunia.

Tags: bell pepper, Easy, eggplant, First course, potatoes, 45 minutes, 20 minutes, Impress guests, 25 minutes

The fragrance of invaluable Ligurian basil in a hearty vegetable soup. Follow step-by-step video instructions!

Tags: basil, extra-virgin olive oil, First course, Legumes, mixed greens, Parmigiano Reggiano Cheese, Pecorino Cheese, pine nuts, Water, Medium, Soup shapes, more than 1 hour, Liguria, Cooking light, 10 minutes, 60 minutes

A traditional first course from central Italy, served sautéed with melted butter, sage and Parmigiano-Reggiano.

Tags: First course, Medium, 30 minutes, 5 minutes, Lazio, 25 minutes, Cooking light

“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...

Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes

The Ligurian pasta sauce par excellence, here pesto is combined with another specialty from Genova, trenette. This pasta dish will catch your attention with its intense basil fragrance.

Tags: basil, Easy, First course, 20 minutes, 10 minutes, Liguria, 10 minutes, Spaghetti supper

Traditional Lazio cuisine is known for its rich giblet-based dishes. This recipe also includes prosciutto and bacon.

Tags: Anniversary, Arborio rice, chicken livers, Easy, First course, 30 minutes, Asking for forgiveness, Lazio, 20 minutes, Risotto, Gift foods, Impress guests, 16 minutes