Risotto with Gorgonzola and Pear Sauce
Created by Academia Barilla
Risotto with Asparagus and Taleggio
Risotto alla Parmigiana (Rice with Parmigiano)
Risotto alla Milanese (Risotto with Saffron)
Risotto al Barbera (Risotto with Barbera Wine)
Risi e bisi (Rice and Peas) with Dried Caramelized Tomato and Mint
Rigatoni with Sausage and Eggs
Rigatoni with Octopus and Roman Cauliflower
Rigatoni with Gorgonzola Sauce
Rigatoni with Artichokes
Rigatoni with Amatriciana sauce
Ravioli with Goat Cheese, Herbs and Light Pesto
Quadrucci (Egg Pasta Squares) and Peas
Puréed Fava Beans
A sweet variation of a classic risotto in which the savory taste of Gorgonzola is perfectly balanced by the sweetness of pears.
Tags: First course, Gorgonzola, pear, rice, Medium, Autumn, 45 minutes, Winter, 25 minutes, Risotto, 15 minutes
A classic recipe that showcases asparagus.
Tags: Anniversary, asparagus, First course, rice, Spring, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Lombardia, Risotto, Cooking light, Impress guests, 16 minutes
A few select ingredients to whip up a creamy risotto for the whole family.
Tags: Anniversary, First course, rice, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes
A typical dish from Lombardia, here rice is complemented by the subtle flavor and wonderful color of saffron. Serve it as a first course or main dish paired with veal, ...
Tags: Anniversary, butter, First course, rice, Medium, Autumn, 45 minutes, Asking for forgiveness, Lombardia, Risotto, 30 minutes, Gift foods, Impress guests, 16 minutes
One of the most famous wines from Piemonte gives this risotto its creamy consistency and delicate flavor.
Tags: Anniversary, Arborio rice, Barbera, First course, Medium, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, Risotto, Gift foods, Piemonte, Impress guests, 16 minutes
A typical dish from Venice served very creamy.
Tags: First course, peas, rice, Spring, Medium, 45 minutes, 20 minutes, Risotto, Veneto, 20 minutes
For lovers of hearty flavors, a rich and creamy pasta dish with rustic, genuine ingredients.
Tags: Classic Blue Box, egg, First course, sausage, Short shapes, 30 minutes, 10 minutes, 15 minutes
Naturally rich in flavor, this recipe's ingredients together create both a healthy and, at the same time, refined dish.
Tags: aged ricotta cheese, Classic Blue Box, First course, octopus, roman broccoflower, Medium, Short shapes, 60 minutes, 40 minutes, 12 minutes
An inviting Gorgonzola and cream sauce for a wonderful, velvety preparation. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, heavy cream, 20 minutes, Short shapes, 10 minutes, Brunch, Buffet, Quick meal, 12 minutes
A simple dish to taste the wonderful flavor of the artichokes. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, artichoke, Classic Blue Box, Easy, First course, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 30 minutes
This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Pecorino Cheese, pork cheek, ripe tomato, 20 minutes, Short shapes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal
Tags: Anniversary, First course, ground veal, rice, Medium, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, Toscana, 60 minutes, 20 minutes
A first course of fresh filled pasta. This dish is a long-standing tradition that is known for using herbs that are native to the Tyrrhenian coastal area.
Tags: egg, First course, flour, goat cheese, Medium, 45 minutes, 5 minutes, Lazio, 40 minutes
This nutritious soup, served thick but slightly brothy, is prepared with egg pasta, fresh peas and diced pancetta.
Tags: Abruzzo, First course, flour, peas, Medium, 60 minutes, 30 minutes, 30 minutes
A traditional rustic recipe from Sicily for an intensely flavored, velvety fava bean purée.
Tags: Easy, fava beans, First course, Spring, 15 minutes, more than 1 hour, Sicilia, 180 minutes