Search results

This soup contains many typical Italian rustic ingredients like pumpkin, beans and barley, which make for a satisfying and well-balanced dish.

Tags: bean, First course, pearl barley, squash or pumpkin, Medium, 10 minutes, Winter, 60 minutes, Cooking light, Puglia, 50 minutes

The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.

Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes

The sweetness of the pumpkin is enhanced by the melted butter and enriched with sage and Parmigiano-Reggiano.

Tags: First course, squash or pumpkin, Medium, Winter, Friuli Venezia Giulia, more than 1 hour, 10 minutes, 70 minutes

The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.

Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods

A very thick cream of potato served with a leek sauce: a few simple, inexpensive ingredients for a rich, tasty dish.

Tags: First course, leek, starch, Medium, 15 minutes, 60 minutes, 45 minutes

This recipe pairs gnocchi with fresh flavors of traditional Italian cuisine for a perfect summertime dish

Tags: fava beans, First course, Pecorino Cheese, potatoes, Spring, 5 minutes, more than 1 hour, 90 minutes

Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.

Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes

Famous throughout the world, potato gnocchi are very versatile and easy to make.

Tags: Easy, First course, potatoes, 45 minutes, Emilia Romagna, 5 minutes, 45 minutes

This dish is very popular on the Adriatic coast. The subtle flavor of the octopus gets an extra kick from the spicy chili pepper.

Tags: baby octopus, Easy, First course, onion, more than 1 hour, 30 minutes, Molise, Stewed (stufato), 60 minutes

An Italian traditional recipe and a specialty from Campania.

Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes

A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.

Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes

An ancient Emilia-Romagna dumpling and bean dish typical of Piacenza that is particularly nutritious.

Tags: 0 minutes, borlotti beans, First course, flour, Aperitif, Medium, Emilia Romagna, more than 1 hour, Buffet, 75 minutes

Bring your creativity to the table: sauté pasta with onions, bacon and strips of artichoke.

Tags: artichoke, Classic Blue Box, Easy, First course, lemon juice, smoked pancetta, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 25 minutes

Tags: 0 minutes, First course, Gorgonzola, Mortadella, Pecorino Romano Cheese, prosciutto crudo

PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.

Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes