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Bring your creativity to the table: sauté pasta with onions, bacon and strips of artichoke.

Tags: artichoke, Classic Blue Box, Easy, First course, lemon juice, smoked pancetta, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 25 minutes

Tags: 0 minutes, First course, Gorgonzola, Mortadella, Pecorino Romano Cheese, prosciutto crudo

PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.

Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

A full meal where a creamy and tasty bean stew is combined with stuffed calamari and parsley.

Tags: bread crumbs (soft part of bread), calamari, cannellini (white kidney) beans, cherry tomato, Classic Blue Box, First course, white wine, Medium, Short shapes, more than 1 hour, 30 minutes, 70 minutes

An appetizing, easy-to-make first course featuring several traditional uniquely Italian ingredients.

Tags: Easy, First course, jowl, Pecorino Cheese, 20 minutes, Basilicata, Short shapes, 10 minutes, 10 minutes

Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Classic Blue Box, Easy, First course, red bell pepper, tomato sauce, tropea onion, 20 minutes, Short shapes, Calabria, 10 minutes, Cooking light, 10 minutes

The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!

Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes

The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.

Tags: Balsamic Vinegar of Modena, Classic Blue Box, Easy, First course, pancetta, squash or pumpkin, Short shapes, 45 minutes, Winter, Emilia Romagna, 20 minutes, 25 minutes

A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!

Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes

Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!

Tags: black olives, caper, chili pepper, Classic Blue Box, Easy, First course, green olives, salted capers, tomato, Boiled, Short shapes, 30 minutes, 15 minutes, 15 minutes

According to tradition, Nino Martoglio, a Sicilian writer and poet, was so impressed by this pasta dish that he compared it to the famous Norma, an opera written by the ...

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, eggplant, First course, salted ricotta, Medium, Short shapes, 45 minutes, 30 minutes, Sicilia, 15 minutes

One of the most appreciated fish in Sicilian cooking is coupled with the most typical vegetable of the islands to create a delicate and very tempting dish. Follow step-by-step ...

Tags: Classic Blue Box, Easy, eggplant, First course, swordfish, Boiled, Short shapes, 45 minutes, Fried, 25 minutes, Sicilia, 20 minutes

A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.

Tags: Anniversary, cooked ham, Easy, First course, flour, spinach, Asking for forgiveness, 60 minutes, 40 minutes, Gift foods, Impress guests, 20 minutes

A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.

Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes

This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes