Pumpkin, Bean and Barley Soup
Created by Academia Barilla
Pumpkin Cappellacci (Pumpkin Ravioli)
Potato Polenta with Leek Sauce
Potato Gnocchi with Fava Beans and Pecorino
Potato Gnocchi with Bolognese Sauce
Polpo in Purgatorio (Spicy Octopus)
Polpo alla Luciana (Octopus with Tomatoes)
Pizzoccheri (Buckwheat-flour Pasta)
Pisarei e fasó (Dumplings with Beans)
Pipe Rigate with Artichokes and Bacon
Piadina with Assorted Italian Cold Cuts and Cheeses
This soup contains many typical Italian rustic ingredients like pumpkin, beans and barley, which make for a satisfying and well-balanced dish.
Tags: bean, First course, pearl barley, squash or pumpkin, Medium, 10 minutes, Winter, 60 minutes, Cooking light, Puglia, 50 minutes
The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.
Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes
The sweetness of the pumpkin is enhanced by the melted butter and enriched with sage and Parmigiano-Reggiano.
Tags: First course, squash or pumpkin, Medium, Winter, Friuli Venezia Giulia, more than 1 hour, 10 minutes, 70 minutes
The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.
Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods
A very thick cream of potato served with a leek sauce: a few simple, inexpensive ingredients for a rich, tasty dish.
Tags: First course, leek, starch, Medium, 15 minutes, 60 minutes, 45 minutes
This recipe pairs gnocchi with fresh flavors of traditional Italian cuisine for a perfect summertime dish
Tags: fava beans, First course, Pecorino Cheese, potatoes, Spring, 5 minutes, more than 1 hour, 90 minutes
Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.
Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes
Famous throughout the world, potato gnocchi are very versatile and easy to make.
Tags: Easy, First course, potatoes, 45 minutes, Emilia Romagna, 5 minutes, 45 minutes
This dish is very popular on the Adriatic coast. The subtle flavor of the octopus gets an extra kick from the spicy chili pepper.
Tags: baby octopus, Easy, First course, onion, more than 1 hour, 30 minutes, Molise, Stewed (stufato), 60 minutes
An Italian traditional recipe and a specialty from Campania.
Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes
A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.
Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes
An ancient Emilia-Romagna dumpling and bean dish typical of Piacenza that is particularly nutritious.
Tags: 0 minutes, borlotti beans, First course, flour, Aperitif, Medium, Emilia Romagna, more than 1 hour, Buffet, 75 minutes
Bring your creativity to the table: sauté pasta with onions, bacon and strips of artichoke.
Tags: artichoke, Classic Blue Box, Easy, First course, lemon juice, smoked pancetta, Short shapes, 45 minutes, Winter, 15 minutes, Cooking light, 25 minutes
Tags: 0 minutes, First course, Gorgonzola, Mortadella, Pecorino Romano Cheese, prosciutto crudo
PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.
Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes