Created by Academia Barilla
Vol-au-Vents with Red Radicchio and Fondue
Tuna, Peppers and Cannellini Salad
Torbole Broccoli Sformato
Swiss Chard Pie
Sweet and Savory Pie
Stuffed Porcini Caps
Skewers of Sorrento fresh mozzarella with cherry tomatoes, olives and a fresh basil pesto
Sautéed Artichokes in Extra Virgin Olive Oil
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.
Tags: Anniversary, Appetizer, Easy, scallop, 30 minutes, Winter, 5 minutes, 25 minutes, Sautéed, Impress guests, Veneto
This is one of the most traditional Italian dishes, and can be served either as a side dish or an appetizer. Its sweet and sour flavors represent the traditional taste ...
Tags: Appetizer, eggplant, onion, ripe tomato, zucchini, Medium, 60 minutes, Brunch, 30 minutes, Sautéed, Stewed (stufato), Sicilia, 25 minutes
A lively, full-flavored salad for a one-course quick summer lunch.
Tags: Appetizer, Easy, lettuce, white bean, 20 minutes, Brunch, Buffet, 20 minutes, Picnic, Quick meal
A light, fresh, original dish!
Tags: 0 minutes, Anniversary, Appetizer, Easy, fresh tuna, 20 minutes, Brunch, 20 minutes, Quick meal, Romantic
Torbole Broccoli is a traditional Trentino vegetable: this delicious custard is served with a Taleggio cheese sauce.
Tags: Appetizer, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 40 minutes, Picnic, Trentino Alto Adige, 20 minutes
Pears, gorgonzola and walnuts can turn a quick snack or light lunch into a tasty meal.
Tags: 0 minutes, Appetizer, Easy, pear, sandwich bread, 20 minutes, Brunch, 20 minutes, Quick meal
A great way to start off your dinner: Swiss chard combined with lard, mortadella and Pecorino cheese.
Tags: Appetizer, chard, flour, Medium, more than 1 hour, Buffet, In the oven/Baked, Make ahead, Toscana, 60 minutes, 30 minutes
The contrast between sweet and savory flavors makes this dish unforgettable.
Tags: Appetizer, Easy, flour, ricotta, Aperitif, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 60 minutes
A different, wonderful way to serve porcini mushrooms.
Tags: Anniversary, Appetizer, Easy, porcini mushroom, Scamorza, Summer, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, In the oven/Baked, Sautéed, Gift foods, 20 minutes
Wonderful little savory pies filled with spinach, sautéed in butter and garlic, fresh goat cheese and Parmigiano Reggiano.
Tags: Appetizer, caprino (goat cheese), spinach, Medium, 45 minutes, Winter, Buffet, In the oven/Baked, 35 minutes, Make ahead, Picnic, 20 minutes
Tags: 0 minutes, Appetizer, basil, black olives, cherry tomato, Easy, extra-virgin olive oil, mozzarella, Parmigiano Reggiano Cheese, pine nuts
This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes
Tags: 0 minutes, Appetizer, artichoke