Fava Beans and Guanciale Flan
Created by Academia Barilla
Farinata (Chickpea-flour Flatbread)
Escarole and Borlotti Beans
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)
Eggplant Rolls with Pecorino and Prosciutto
Eggplant Rolls with Fresh Ricotta and Thyme
Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
Cheese Medallions with Asparagus Tips and Quail Eggs
Caprese Salad with Sautéed Vegetables and Thyme
Cannellini Cream Soup with Fresh Tomatoes, Scampi, and Basil
Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.
Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes
An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.
Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes
This delicious concoction adds an appealing Mediterranean flair to any Italian meal with a fiery mixture of escarole, borlotti beans and garlic.
Tags: 0 minutes, Appetizer, Spring, Autumn
Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce
This sophisticated appetizer combines the delicate taste of prosciutto with the lively flavor of Pecorino for a fresh, colorful dish.
Tags: 0 minutes, Appetizer, cooked ham, Easy, Summer, 30 minutes, Emilia Romagna, Brunch, Grilled, Buffet, 30 minutes, Picnic, Quick meal
A perfect main dish for vegetarians and lovers of Italian flavor in general - specially seasoned eggplant rolls will captivate with ricotta, Parmigiano, garlic and fresh thyme.
Tags: 0 minutes, Appetizer, eggplant, flour, ricotta, Spring, thyme, tomato, Summer
These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée
Tags: Appetizer, Easy, eggplant, Calabria, Fried, 5 minutes, more than 1 hour, 60 minutes
A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.
Tags: Alba white truffle, Anniversary, Appetizer, Easy, Tabasco sauce, 20 minutes, Aphrodisiac, Autumn, 10 minutes, Winter, In the oven/Baked, Gift foods, Impress guests, 15 minutes
A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.
Tags: Appetizer, cucumber, Easy, green olives, salted anchovy, 20 minutes, Aperitif, Boiled, 15 minutes, Brunch, Buffet, Liguria, Picnic, Quick meal, 15 minutes
A tasty hot cheese appetizer from Friuli that goes well with eggs or cured meats.
Tags: Anniversary, Appetizer, asparagus, Montasio, quail egg, Spring, Boiled, Medium, 45 minutes, Asking for forgiveness, Grilled, Buffet, 25 minutes, Impress guests, 15 minutes
This savory version is a typical Italian dish that is even more appetizing with the delicate aroma of Pecorino dolce.
Tags: Appetizer, bread dough, pecorino dolce cheese, Aperitif, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Picnic, Umbria, 20 minutes
Simple ingredients in this tasty appetizer.
Tags: Abruzzo, Appetizer, bread, Easy, Pecorino Cheese, 30 minutes, Fried, 5 minutes, 20 minutes
A simple Neapolitan classic revisited.
Tags: Appetizer, buffalo mozzarella, Easy, ripe tomato, Summer, 30 minutes, Campania, Brunch, 20 minutes, Sautéed, Quick meal, 15 minutes
A light and classic Italian salad boasting freshly sliced mozzarella, ripe tomato slices plucked from the vine, aromatic basil and extra virgin olive oil.
Tags: 0 minutes, 10 minutes, Appetizer, basil, Easy, fresh tomato, mozzarella, Summer, 10 minutes
Tags: 0 minutes, Appetizer, scampi tail