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A rich and tasty bruschetta that is easy to prepare: cream and Marsala make the mushroom sauce fragrant and creamy.

Tags: Appetizer, champignon mushroom, Easy, tuscan bread, 30 minutes, Autumn, Braising, Browning, 15 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal, 15 minutes

Just bread, garlic and olive oil make up the simplest and most traditional recipe of this famous Italian appetizer.

Tags: 10 minutes, Appetizer, Easy, extra-virgin olive oil, garlic, tuscan bread, 5 minutes, Summer, 5 minutes, Brunch, In the oven/Baked, Picnic, Toscana, Quick meal

A tasty, aromatic appetizer: broccoli –filled strudel, served with a tomato, anchovy and caper sauce.

Tags: Anniversary, Appetizer, Difficult, Asking for forgiveness, more than 1 hour, Liguria, Sautéed, Gift foods, 45 minutes, Impress guests, 30 minutes

Tags: Appetizer, bread, Easy, mushroom, squash or pumpkin, zucchini, Summer, Sauce, Grilled

The baby octopus should be simmered over low heat with a tasty sauce of tomatoes, garlic and parsley. Serve with curly endive sautéed with capers and olives.

Tags: Appetizer, baby octopus, endive, Medium, Braising, Campania, more than 1 hour, 25 minutes, Stewed (stufato), 60 minutes

This popular appetizer that is typical of The Marche cuisine can be served as a tasty finger food, with cocktails or aperitifs

Tags: Appetizer, caprino (goat cheese), ground beef, Fried, 5 minutes, Brunch, more than 1 hour, Buffet, Marche, 60 minutes

In this typically Sicilian recipe, the combination of rice and meat sauce creates a unique and irresistible flavor.

Tags: Appetizer, egg, rice, Boiled, Medium, 30 minutes, Fried, 5 minutes, Brunch, 25 minutes, Quick meal

A delicious, quick and easy appetizer that is a great way to enjoy seasonal fruit.

Tags: 0 minutes, 10 minutes, Appetizer, Easy, orange, 10 minutes, Brunch, Molise, Picnic