Pumpkin Timbale with Walnut and Herb Sauce
Created by Academia Barilla
Pumpkin Puree with Goat Cheese Mousse and Traditional Balsamic Vinegar
Pumpkin Cappellacci (Pumpkin Ravioli)
Pucce (Tomato and Olive Bread Rolls)
Prawn and Porcini Sformato
Potato and Cheese Gratin
Polpo alla Luciana (Octopus with Tomatoes)
Pizza with Anchovies and Capers
Pears with Barolo Sauce
Pastiera Napoletana (Ricotta and Cooked Wheat Pie)
Pasta alla Norma
The sweetness of the pumpkin timbale mated with the bitterness of the walnut pesto produces a perfectly balanced dish.
Tags: A bain-marie, Appetizer, squash or pumpkin, Aperitif, Medium, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.
Tags: Anniversary, Appetizer, Easy, goat cheese, squash or pumpkin, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 85 minutes, 60 minutes
In this recipe, the sweetness of pumpkin combines with honey to make soft, tasty little custards.
Tags: squash or pumpkin, Sweets and Fruit, Medium, Winter, 60 minutes, Buffet, In the oven/Baked, 35 minutes, Piemonte, Make ahead, 25 minutes
The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.
Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods
A typical rich bread roll from Puglia, here Pucce include green onions, black olives and tomatoes.
Tags: Bread, focaccia and pizza, flour, green olives, tomato, Medium, 45 minutes, In the oven/Baked, 25 minutes, Puglia, 10 minutes
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
This especially nourishing dish is typical of Campania, where it is called “Potato Gattò.” It is usually prepared using cured meats and cheeses that would not otherwise be used.
Tags: Bread, focaccia and pizza, cooked ham, Easy, potatoes, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
Incredibly tempting, this recipe for a tasty, crunchy appetizer is very easy: grate potatoes, add a dash of flour and bake in the oven until golden.
Tags: Appetizer, Easy, 45 minutes, 15 minutes, Buffet, In the oven/Baked, Make ahead, Picnic, Trentino Alto Adige, 40 minutes
A perfect appetizer to tempt you with its lively and strong taste.
Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes
An Italian traditional recipe and a specialty from Campania.
Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes
A simple focaccia that encompasses the taste of the Mediterranean: anchovies, capers and extra virgin olive oil.
Tags: Bread, focaccia and pizza, caper, Easy, flour, more than 1 hour, In the oven/Baked, 60 minutes, 25 minutes
This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines
Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes
A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.
Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes
A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.
Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes