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In this recipe, traditional Ligurian focaccia is seasoned with herbs that give it a lively flavor.

Tags: Bread, focaccia and pizza, Easy, flour, herbs, 45 minutes, Brunch, Buffet, In the oven/Baked, Liguria, 30 minutes, Picnic, 20 minutes

This traditional recipe from Piemonte will provide you with a unique and unusual main course: leg of lamb with chestnuts.

Tags: Anniversary, chestnut, Easy, leg of lamb, Main course, Boiled, Autumn, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Piemonte, Impress guests, 60 minutes

A delicious, appetizing first course for special occasions.

Tags: Anniversary, Classic Blue Box, cooked ham, First course, flour, Lasagne, mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 50 minutes

Famous all over the world, lasagna with Bolognese sauce is a rich and tempting Italian first course, perfect for big dinners with lots of friends and family.

Tags: béchamel sauce, Bolognese sauce, Classic Blue Box, First course, Lasagne, Medium, Asking for forgiveness, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 120 minutes, 30 minutes

A variation of classic cannelloni, enhanced by the richness of white truffle and porcini mushrooms.

Tags: First course, flour, ground beef, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 90 minutes, 20 minutes

This Italian hazelnut torte is easy to make and a wonderful ending to a meal.

Tags: Easy, hazelnut, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Make ahead, 30 minutes

The perfect combination of ham and asparagus makes this delicate recipe a celebration of flavors.

Tags: Anniversary, asparagus, béchamel sauce, cooked ham, egg white, egg yolk, Main course, Difficult, 60 minutes, In the oven/Baked, 25 minutes, Gift foods, Romantic, 35 minutes

Light and crunchy, grissini are an ideal appetizer and can also be served with dinner.

Tags: Bread, focaccia and pizza, extra-virgin olive oil, flour, Medium, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, Picnic, 15 minutes

From Puglia, a traditional Christmas dessert: crispy fried dough rosettes flavored with “cooked wine.”

Tags: Sweets and Fruit, Boiled, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Puglia, Make ahead, 15 minutes

Soft and inviting, this delicious potato focaccia with cherry tomatoes is ideal as a snack or appetizer.

Tags: Bread, focaccia and pizza, Easy, flour, potatoes, Brunch, more than 1 hour, Buffet, In the oven/Baked, Puglia, Picnic, 60 minutes, 20 minutes

From Puglia, a region with an age-old culinary tradition, a simple yet tasty appetizer.

Tags: Bread, focaccia and pizza, flour, onion, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 30 minutes, Puglia, Picnic, 30 minutes

Deliciously crunchy, focaccia from Liguria makes for an ideal snack anytime.

Tags: Bread, focaccia and pizza, flour, yeast, Medium, 30 minutes, 10 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 20 minutes

Surprise your guests with this main course that will introduce them to traditional Tuscan cooking.

Tags: lean pork, Main course, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Toscana, 90 minutes

A unique fettuccine gratin with the addition of butter, anchovies, Parmigiano Reggiano and Gruyère. Wonderfully tasty!

Tags: Classic Blue Box, egg, First course, flour, Medium, 60 minutes, In the oven/Baked, 50 minutes, 10 minutes

A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.

Tags: Easy, fennel, First course, 45 minutes, Winter, In the oven/Baked, 30 minutes, Cooking light, Sardegna, 20 minutes