Barilla Rigatoni Amatriciana with Barilla Marinara Sauce
Spaghetti with Pancetta and Pecorino
PLUS® Penne with Pancetta, Tomatoes and Peas
Penne with butternut squash, Pancetta and Balsamic Vinegar
Created by Academia Barilla
Pasta e Fagioli (Pasta and Bean Soup)
Orzo with Artichokes and Italian Pancetta
Mini Wheels Pasta Salad
Gemelli Pancetta and Swiss Chard
Garda-style Meat Frittata
Fettuccine with Artichokes and Tuscan Pecorino Cheese
Fettuccine Rigate with Peas and Pancetta
Barilla® Veggie Rotini with Cherry Tomatoes, Caramelized Red Onion, Pancetta & Pecorino Romano Cheese
Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese
Tiger Shrimp Wrapped in Italian Pancetta with Grape Tomatoes Marinated with Aromatic Herbs and Balsamic Vinegar
Tags: basil, Classic Blue Box, extra-virgin olive oil, First course, garlic, pancetta, Pecorino Romano Cheese, red bell pepper, yellow onion, Boiled
A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.
Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes
A light mix with rich flavor - wholesome PLUS® Penne with classic Italian ham and fresh vegetables.
Tags: Easy, grape tomato, Main course, pancetta, peas, Pecorino Romano Cheese, Short shapes, Summer, 30 minutes, 6 minutes, PLUS®, 16 minutes
The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.
Tags: Balsamic Vinegar of Modena, Classic Blue Box, Easy, First course, pancetta, squash or pumpkin, Short shapes, 45 minutes, Winter, Emilia Romagna, 20 minutes, 25 minutes
A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.
Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes
Outstanding Orzo done in irresistible Italian style - with artichokes, Italian pancetta, garlic, Parmigiano and a hint of lemon.
Tags: artichoke, chicken broth, Classic Blue Box, lemon juice, Main course, pancetta, Parmigiano Reggiano Cheese, Summer, 30 minutes, Autumn, Difficult, Winter, 15 minutes, Soup shapes, 15 minutes
Refreshing and tangy - a salad sensation!
Tags: cherry tomato, chicken breast, Classic Blue Box, lemon juice, Main course, mozzarella, pancetta, peas, Medium, Short shapes, Summer, Mini Cuts, 60 minutes, 30 minutes, 20 minutes
A tasty, natural pasta dish that combines the delicate flavor of Swiss chard with the richness of sautéed diced pancetta. Follow step-by-step video instructions!
Tags: Anniversary, chard, Classic Blue Box, dry red wine, First course, pancetta, Medium, Short shapes, 45 minutes, Asking for forgiveness, Emilia Romagna, 40 minutes, Gift foods, Impress guests, 10 minutes
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.
Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes
Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.
Tags: chicken broth, Classic Blue Box, Long shapes, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium, 10 minutes, 45 minutes, 25 minutes
A typical preparation from Emilia-Romagna, this recipe for rich, tasty cotechino is ideal for special occasions.
Tags: beefsteak, cotechino sausage, Main course, pancetta, Braising, Difficult, Asking for forgiveness, Emilia Romagna, more than 1 hour, 45 minutes, Impress guests, 60 minutes
Tags: cherry tomato, Main course, pancetta, Pecorino Romano Cheese, red onion, Boiled, Short shapes, Veggie, Sautéed
Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes
Tags: 0 minutes, Easy, grape tomato, Main course, pancetta, shrimp, thyme, Sautéed