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These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée

Tags: Appetizer, Easy, eggplant, Calabria, Fried, 5 minutes, more than 1 hour, 60 minutes

Traditionally from Campania, this tasty eggplant and tomato side dish can be served hot or cold.

Tags: Easy, eggplant, Side dish, tomato, Campania, Winter, Fried, more than 1 hour, 10 minutes, 70 minutes

Fragrant fritters flavored with anise and covered with sweet honey.

Tags: Anniversary, Sweets and Fruit, Medium, 30 minutes, Calabria, Asking for forgiveness, Fried, 5 minutes, 25 minutes, Impress guests, Romantic

A particularly rich, traditional dessert: hard-boiled egg yolk flavored with cocoa, cinnamon and a drop of liqueur.

Tags: cinnamon, cocoa, egg, Sweets and Fruit, Basilicata, Medium, 30 minutes, 15 minutes, Fried, Buffet, Indulgence, 15 minutes

Simple ingredients in this tasty appetizer.

Tags: Abruzzo, Appetizer, bread, Easy, Pecorino Cheese, 30 minutes, Fried, 5 minutes, 20 minutes

This popular appetizer that is typical of The Marche cuisine can be served as a tasty finger food, with cocktails or aperitifs

Tags: Appetizer, caprino (goat cheese), ground beef, Fried, 5 minutes, Brunch, more than 1 hour, Buffet, Marche, 60 minutes

In this typically Sicilian recipe, the combination of rice and meat sauce creates a unique and irresistible flavor.

Tags: Appetizer, egg, rice, Boiled, Medium, 30 minutes, Fried, 5 minutes, Brunch, 25 minutes, Quick meal

A classic little dessert sure to please adults and children alike.

Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Picnic, Trentino Alto Adige

A sweet treat that shows how versatile apples can be.

Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Friuli Venezia Giulia, Buffet, 25 minutes, Picnic