Pappa al pomodoro (Tuscan Tomato Soup)
Created by Academia Barilla
Fried Mozzarella Cheese with Marinara Sauce
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)
Barilla Tomato & Basil Sauce with grilled veggie and Sorrento mozzarella cheese (20 crostini)
A triangular and popular Italian snack sandwich, native to Turin, can be made with a variety of ingredients. Try this great recipe with Prosciutto di Parma, tuna, hard-boiled eggs, arugula, ...
Tags: 0 minutes, arugula, bread, hardboiled egg, mayonnaise, pickled, tomato, tuna, Summer
This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.
Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes
The sauce for mixed boiled meats par excellence, green sauce will be a great condiment to any dish.
Tags: 0 minutes, 10 minutes, bread, Easy, extra-virgin olive oil, parsley, Sauces, Autumn, 10 minutes, Winter, Emilia Romagna
A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...
Tags: 0 minutes, anchovy, Appetizer, basil, bread, egg, flour, garlic, milk, mozzarella, Spring, tomato, white pepper, Autumn, Winter
Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce
Simple ingredients in this tasty appetizer.
Tags: Abruzzo, Appetizer, bread, Easy, Pecorino Cheese, 30 minutes, Fried, 5 minutes, 20 minutes
Tags: Appetizer, bread, Easy, mushroom, squash or pumpkin, zucchini, Summer, Sauce, Grilled