Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs & Parmigiano Reggiano Cheese
Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts
Barilla Mezze Penne with Creamy Prosecco Sauce & Caviar
Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Veal Costoletta with Truffles and Parmigiano Reggiano Cheese
Stuffed Calamari with Sautéed Artichokes and Grape Tomatoes
Stuffed Bell Pepper with a Light Tomato Sauce
Rigatoni with Gorgonzola Sauce
Created by Academia Barilla
Mezzi Rigatoni with Prosciutto di Parma and Parmigiano Filling
Gemelli with Walnut Sauce
Gemelli with Cream, Prosciutto and Peas
Fava Beans and Guanciale Flan
Tags: extra-virgin olive oil, First course, garlic, ground beef, ground pork, heavy cream, Parmigiano Reggiano Cheese, parsley, san marzano tomato, white bread, Boiled, White Fiber
Tags: chicken broth, extra-virgin olive oil, First course, garlic, heavy cream, kale cabbage, Parmigiano Reggiano Cheese, pine nuts, Boiled, Tortellini & Tortelloni
Tags: Classic Blue Box, extra-virgin olive oil, First course, heavy cream, shallot, white pepper
Tags: butter, extra-virgin olive oil, First course, heavy cream, mushroom, Parmigiano Reggiano Cheese, truffle oil, Boiled, Tortellini & Tortelloni
Tags: 0 minutes, egg, heavy cream
Calamari is elevated to a whole new level of great taste when stuffed Italian style and sautéed with artichokes, grape tomatoes and fresh garlic!
Tags: calamari, grape tomato, heavy cream, Main course, Summer, Difficult, 60 minutes, 20 minutes, 25 minutes
An imaginative way to serve healthy vegetables with blended Italian flavor. Stuffed with veal loin, prosciutto, anchovies, Parmigiano and Italian spices, these red and yellow bell peppers take on a ...
Tags: 0 minutes, chicken, clove, heavy cream, ripe tomato
An inviting Gorgonzola and cream sauce for a wonderful, velvety preparation. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, heavy cream, 20 minutes, Short shapes, 10 minutes, Brunch, Buffet, Quick meal, 12 minutes
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes
Prosciutto, imported from Parma, Italy, is dried, salted and famously delicious. Try it with Mezzi Rigatoni in a Parmigiano cream sauce and fresh chives.
Tags: 0 minutes, chives, Classic Blue Box, heavy cream, Parmigiano Reggiano Cheese, Short shapes
Trofie, a typical Ligurian short pasta, combined with the softness of cream and the crunchiness of nuts create a delicate and inviting first course. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, heavy cream, nutmeg, walnut, 20 minutes, 5 minutes, Short shapes, Brunch, 10 minutes, Quick meal
A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.
Tags: butter, Classic Blue Box, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Short shapes, Summer, 30 minutes, 15 minutes, 15 minutes
Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.
Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes