



Tags: asparagus, basil, breadcrumbs, First course, leek, mint, parsley, walnut, zucchini, Boiled, 10 minutes, PLUS®, 20 minutes







Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...
Tags: asparagus, Classic Blue Box, Main course, Pecorino Sardo Cheese, Autumn, Difficult, Oven/Baked pasta, more than 1 hour, 40 minutes, 25 minutes

Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes

A refreshing, easy-to-make first course and an ideal meal on warm spring days.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, asparagus, cherry tomato, Classic Blue Box, Easy, mozzarella, oregano, Spring, Summer Pasta Salad, Boiled, Short shapes, Summer, 30 minutes, 15 minutes, Brunch, Buffet, Picnic, Quick meal, 15 minutes

A classic recipe that showcases asparagus.
Tags: Anniversary, asparagus, First course, rice, Spring, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Lombardia, Risotto, Cooking light, Impress guests, 16 minutes

Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, 17 minutes


Fresh asparagus, squash and tomatoes with protein-rich pasta - a healthy family favorite!
Tags: asparagus, basil, cherry tomato, Main course, Spring, yellow squash, Medium, Short shapes, 45 minutes, 15 minutes, PLUS®, 25 minutes


