



Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes

Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes

Hot, hearty and pasta-packed, a soup like no other!
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes


A charming caprese-style Rotini that’s easy to make and always great with a dash of garlic for extra Italian flavor!
Tags: cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, Parmigiano Reggiano Cheese, Short shapes, Summer, 30 minutes, 10 minutes, 15 minutes

Tomatoes, possibly the most beloved fruit in all of Italy, come to life with a few simple ingredients. Try them sliced with a balsamic vinegar mixture including a hint of ...
Tags: 0 minutes, basil, hardboiled egg, mustard, Parmigiano Reggiano Cheese, tomato, vinegar, Summer

A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.
Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Tortellini & Tortelloni, 30 minutes, Autumn, 10 minutes, 15 minutes

Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, 17 minutes

Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, 10 minutes, 20 minutes

The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.
Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods

An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...
Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer

An easy and exceptional way to make PLUS® Spaghetti special – bring out Italian flavor with zucchini, roasted red bell peppers and seasonings.
Tags: Long shapes, Main course, Parmigiano Reggiano Cheese, red bell pepper, zucchini, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 15 minutes

Who knew pasta and simple sauce could be so healthy? PLUS® Penne packs essential vitamins along with Barilla’s delicious tomato and Basil Sauce, fresh broccoli and a pinch of red ...
Tags: broccoli, chili pepper, oil, Parmigiano Reggiano Cheese, Short shapes, PLUS®

Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.
Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, 20 minutes, 5 minutes, Boiled, Medium, Short shapes, Summer, PLUS®, Sautéed, 12 minutes

A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!
Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese, Short shapes, PLUS®

