Ricotta and spinach are always a culinary hit when paired together! They serve as a lovely filling for Mezzi Rigatoni with a hint of Parmigiano and seasonings.
Prosciutto, imported from Parma, Italy, is dried, salted and famously delicious. Try it with Mezzi Rigatoni in a Parmigiano cream sauce and fresh chives.
The unrivaled mushroom of choice in Italy is the porcini with its versatility and nutty flavor. As a filling, it adds wonderful taste to Mezzi Rigatoni with Parmigiano and fresh ...
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Two elements that Italy is famous for come together to create a dish like no other! Spaghetti is made fruitfully unforgettable with fresh lemons, basil, Parmesan and olive oil.
A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Indulge in old-fashioned comfort food – gemelli pasta cooked up right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.
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