Omelet with artichokes
Created by Academia Barilla
Octopus and Potato Salad
Neapolitan-style Salt Cod
Neapolitan Pasta Salad
Mozzarella in Carrozza (Mozzarella Melts)
Mozzarella and Tomato Crostini (Toasted Bread with Mozzarella and Tomatoes)
Milano-style Veal Cutlets
Marinated Anchovies with Wild Fennel
Mackerel Caponata (Mackerel Salad)
Linguine with Chicory and Olive Paté
Ligurian Herb Focaccia
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes
A light, simple salad with a dressing that enhances the flavor of the octopus and potato
Tags: Anniversary, Easy, Main course, potatoes, Boiled, Summer, 15 minutes, 60 minutes, Brunch, Buffet, 45 minutes
These salt cod morsels are breaded and fried, then baked with tomato sauce flavored with olives, capers and oregano.
Tags: cod, Easy, Main course, tomato, 30 minutes, 10 minutes, Campania, Fried, Brunch, In the oven/Baked, Quick meal, 20 minutes
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal
A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.
Tags: Appetizer, Easy, mozzarella, sandwich bread, 30 minutes, Fried, 5 minutes, Brunch, Buffet, Lazio, 25 minutes
Melting, creamy mozzarella with refreshing diced tomato: a little snack for the whole family. Mozzarella filante e freschi cubetti di pomodoro: un piccolo stuzzichino per grandi e ...
Tags: Appetizer, cherry tomato, Easy, mozzarella, white bread, 20 minutes, Summer, 15 minutes, 5 minutes, Brunch, Buffet, In the oven/Baked, Quick meal
Eggs with a creamy, irresistible filling.
Tags: Appetizer, Medium, 45 minutes, Campania, Fried, Brunch, Buffet, 35 minutes, 10 minutes
Rich and full of flavor, here is the original recipe for the most famous veal chop in Italy.
Tags: Easy, Main course, veal chop, 30 minutes, 15 minutes, Brunch, Lombardia, Sautéed, Quick meal, 15 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
Mediterranean flavors: a healthy, nutritious, light meal to keep fit.
Tags: Easy, mackerel, Main course, Boiled, 15 minutes, 60 minutes, Brunch, Buffet, Picnic, Quick meal, 45 minutes
A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.
A first course that takes advantage of the slightly bitter flavor of the sauce, enhanced with Pecorino.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Chicory, Classic Blue Box, Easy, First course, Long shapes, olive paste, Pecorino Cheese, Spring, 30 minutes, Winter, Brunch, 20 minutes, 10 minutes, Quick meal
In this recipe, traditional Ligurian focaccia is seasoned with herbs that give it a lively flavor.
Tags: Bread, focaccia and pizza, Easy, flour, herbs, 45 minutes, Brunch, Buffet, In the oven/Baked, Liguria, 30 minutes, Picnic, 20 minutes
In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.
Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes
A quick and easy fish recipe, served on crostini and accompanied by potatoes
Tags: Easy, mackerel, Main course, tomato sauce, 45 minutes, Fried, Brunch, Grilled, Buffet, 20 minutes, 25 minutes