Zaleti (Cornmeal, pine nut and raisin cookies)
Created by Academia Barilla
Whipped Cream Fantasy
Western Riviera Pizza
Vol-au-Vents with Red Radicchio and Fondue
Vitello Tonnato Tradizionale (Traditional Veal with Tuna Sauce)
Tuna, Peppers and Cannellini Salad
Tortiglioni with Broccoli and Sausage
Torta Colonne (Sour Cherry Tart)
Torta Caprese (Chocolate and Almond Torte)
Torbole Broccoli Sformato
Swiss Chard Pie
Sweet and Sour Zucchini
Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...
Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic
A delicious fruit preparation to be enjoyed on a summer evening with friends.
Tags: 0 minutes, Easy, Sweets and Fruit, watermelon, 20 minutes, Summer, Asking for forgiveness, Buffet, 20 minutes, Impress guests
A symbol of the Italian baker's art.
Tags: 0 minutes, Bread, focaccia and pizza, flour, peeled tomato, Aperitif, Medium, 60 minutes, Buffet, In the oven/Baked, Liguria, Picnic, 25 minutes
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.
Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes
A lively, full-flavored salad for a one-course quick summer lunch.
Tags: Appetizer, Easy, lettuce, white bean, 20 minutes, Brunch, Buffet, 20 minutes, Picnic, Quick meal
For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, broccoli, Easy, First course, sausage, 30 minutes, 10 minutes, Winter, Brunch, Buffet, Quick meal, 20 minutes
Almonds and sour cherry jam lend this tempting cake its unique and intriguing flavor.
Tags: almond, cinnamon, cocoa, Easy, Kirsh, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, Make ahead, 20 minutes + 35 minutes, 40 minutes
The chocolate and almond fragrance is intoxicating.
Tags: almond, dark chocolate, Easy, Sweets and Fruit, Campania, 15 minutes, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 50 minutes
Torbole Broccoli is a traditional Trentino vegetable: this delicious custard is served with a Taleggio cheese sauce.
Tags: Appetizer, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 40 minutes, Picnic, Trentino Alto Adige, 20 minutes
The delicate, fragrant aroma of this sweet version of the famous ciambelle rings will whet your appetite.
Tags: Sweets and Fruit, Aperitif, Basilicata, Medium, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Make ahead, 20 minutes
A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.
Tags: Easy, puff pastry, Sweets and Fruit, Aperitif, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, 45 minutes, Make ahead, Picnic, 30 minutes
A great way to start off your dinner: Swiss chard combined with lard, mortadella and Pecorino cheese.
Tags: Appetizer, chard, flour, Medium, more than 1 hour, Buffet, In the oven/Baked, Make ahead, Toscana, 60 minutes, 30 minutes
This easy-to-make, quick side dish is ideal on hot summer days.
Tags: Easy, Side dish, zucchini, Summer, 30 minutes, 15 minutes, Fried, Buffet, Sardegna, 15 minutes