Focaccia (Italian Flat Bread)
Created by Academia Barilla
Fava Beans with Guanciale
Fava Beans with Anchovies
Farinata (Chickpea-flour Flatbread)
Erbazzone (Spinach Pie)
Eggplant Rolls with Pecorino and Prosciutto
Crostoni with Chicken Livers (Toasted Bread Slices with Chicken Livers)
Cold Blueberry Tart
Cold Berry Tart
Ciarla (Stuffed Pizza)
Ciambella (Ring Cake)
Deliciously crunchy, focaccia from Liguria makes for an ideal snack anytime.
Tags: Bread, focaccia and pizza, flour, yeast, Medium, 30 minutes, 10 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 20 minutes
A special side dish made with very tasty ingredients.
Tags: Easy, fava beans, jowl, Side dish, Spring, Braising, 45 minutes, Brunch, Buffet, Lazio, 30 minutes, Stewed (in umido), Picnic, 15 minutes
Simple ingredients in an easy-to-make, tasty recipe.
Tags: Easy, fava beans, Side dish, Spring, 20 minutes, Boiled, 10 minutes, 5 minutes, Brunch, Buffet, Marche, Picnic
An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.
Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes
A classic recipe from Emilia-Romagna, this rustic spinach pie is traditionally eaten during picnics in the spring. It is usually served with a glass of Lambrusco.
Tags: Bread, focaccia and pizza, Easy, spinach, Emilia Romagna, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
This sophisticated appetizer combines the delicate taste of prosciutto with the lively flavor of Pecorino for a fresh, colorful dish.
Tags: 0 minutes, Appetizer, cooked ham, Easy, Summer, 30 minutes, Emilia Romagna, Brunch, Grilled, Buffet, 30 minutes, Picnic, Quick meal
Delicate eggplant gratin, a light and tasty side dish typically found in Lombardia.
Tags: Easy, Side dish, Summer, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, 20 minutes
From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.
Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal
A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.
Tags: Appetizer, cucumber, Easy, green olives, salted anchovy, 20 minutes, Aperitif, Boiled, 15 minutes, Brunch, Buffet, Liguria, Picnic, Quick meal, 15 minutes
A delicious, fresh and smooth ricotta cream tart with blueberries, garnished with almond slivers
Tags: Sweets and Fruit, Medium, 45 minutes, Buffet, In the oven/Baked, 35 minutes, 10 minutes, Make ahead
A very tempting tart for when red berries are in season and at their best.
Tags: 0 minutes, mixed berries, Sweets and Fruit, 20 minutes, Medium, Buffet, 20 minutes, Make ahead
A delicious focaccia that goes well with cheese, cured meats and honey.
Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes
Light and soft, this ring cake is an ideal snack or tempting dessert at the end of a meal.
Tags: Easy, egg, flour, sugar, Sweets and Fruit, 45 minutes, Asking for forgiveness, 15 minutes, Buffet, In the oven/Baked, 30 minutes
This original, festive salad direct from Sicily will bring a touch of color and originality to your table.
Tags: 0 minutes, celery, Easy, endive, orange, Side dish, Boiled, 30 minutes, Winter, Brunch, Buffet, Christmas, 25 minutes, Sicilia, Picnic, Quick meal
A particularly rich, traditional dessert: hard-boiled egg yolk flavored with cocoa, cinnamon and a drop of liqueur.
Tags: cinnamon, cocoa, egg, Sweets and Fruit, Basilicata, Medium, 30 minutes, 15 minutes, Fried, Buffet, Indulgence, 15 minutes