Barilla Rotini salad with artichokes, black olives, capers, roasted red and yellow bell peppers with fresh oregano and Parmigiano cheese
Barilla Tri-Color Penne Pasta Salad with Arugula, Cherry Tomatoes, Chives, and Fresh Mozzarella
Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
Barilla® Whole Grain Angel Hair with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives
Barilla White Fiber Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese
Barilla White Fiber Mini Rotini with Spicy Shrimp Ragout
Barilla Veggie Rotini With Kale, Roasted Peppers and Pine Nuts
Barilla Spaghetti with a Fresh Tomato and Basil Sauce
Zuppa del Monaco (Monks' Soup)
Created by Academia Barilla
Whole-grain linguine with calamari and prawns
Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
Whole Wheat Rotini with Lentils
Whole Grain Tortiglioni with Mushrooms and Chicken Livers
Whole Grain Spaghetti with Tomatoes and Peppers
Tags: artichoke, bell pepper, black olives, caper, Classic Blue Box, Easy, oregano, Parmigiano Reggiano Cheese, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, Browning
Tags: arugula, cherry tomato, chives, Classic Blue Box, Easy, mozzarella, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, Sautéed
Tags: Easy, First course, Short shapes, 15 minutes, Whole Grain
Tags: Easy, First course, Long shapes, Whole Grain, 20 minutes
Tags: basil, cherry tomato, Easy, First course, Boiled, Mini Cuts, White Fiber, Sautéed
Tags: Easy, extra-virgin olive oil, First course, leek, parsley, shrimp, white wine, Boiled, Short shapes, White Fiber
Tags: Easy, First course, kale cabbage, pine nuts, red bell pepper, Boiled, Veggie, Sautéed
Tags: Easy, Long shapes, Main course
Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.
Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes
In this dish, prawns and calamari enliven a delicious and elegant seafood first course.
Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche
The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.
Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes
A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.
Tags: Easy, First course, tomato, Short shapes, 60 minutes, Whole Grain, 45 minutes, 11 minutes, Umbria
Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!
Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes
These crunchy, tasty fritters from Calabria are wonderful: they are made with batter-fried whitebait.
Tags: Appetizer, Easy, whitebaits, 20 minutes, Calabria, 15 minutes, Fried, 5 minutes, Brunch, Buffet, Picnic