Sweet and Sour Peppers
Created by Academia Barilla
Marinated Anchovies with Wild Fennel
Asparagus with Hard-boiled Egg Sauce
A simple, quick recipe using seasonal vegetables with a delicate balance between ingredients, typical of Sicilian culinary tradition.
Tags: bell pepper, Easy, Side dish, zucchini, 45 minutes, Brunch, 20 minutes, Cold supper, Sautéed, Stewed (stufato), 20 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.
Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto