Pears with Barolo Sauce
Created by Academia Barilla
Beef Stew with Barolo
Tender pears in a Barolo syrup, flavored with cloves: a refined dessert from Piemonte, made with the king of wines
Tags: Barolo, Easy, peas, Sweets and Fruit, 15 minutes, more than 1 hour, In the oven/Baked, Piemonte, 60 minutes
A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.
Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes