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Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.

Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes

The fragrance of invaluable Ligurian basil in a hearty vegetable soup. Follow step-by-step video instructions!

Tags: basil, extra-virgin olive oil, First course, Legumes, mixed greens, Parmigiano Reggiano Cheese, Pecorino Cheese, pine nuts, Water, Medium, Soup shapes, more than 1 hour, Liguria, Cooking light, 10 minutes, 60 minutes

Eat healthy without giving up taste. Follow step-by-step video instructions!

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, roman broccoflower, 30 minutes, Winter, Brunch, Lazio, 25 minutes, 8 minutes, Quick meal, Spaghetti supper

A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.

Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes

All of the flavor of fresh Pecorino Romano and freshly ground pepper. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, peppercorns, 20 minutes, 5 minutes, Brunch, Lazio, 10 minutes, Quick meal, Spaghetti supper

The best recipes are often the simplest ones: spaghetti sautéed with delicious guanciale, hot pepper and Pecorino. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, jowl, Long shapes, Pecorino Cheese, red (cayenne) pepper, 20 minutes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal, Spaghetti supper

A particularly tasty, typical first course of longstanding tradition from Rome.

Tags: First course, Pecorino Cheese, Pecorino Romano Cheese, semolina, Medium, 60 minutes, In the oven/Baked, Lazio, 50 minutes, 10 minutes

This version of the classic risotto with porcini mushrooms is characterized by its elegant presentation and intense aroma.

Tags: Anniversary, dried porcini mushroom, First course, Pecorino Cheese, rice, Medium, Summer, Autumn, Asking for forgiveness, more than 1 hour, Risotto, Gift foods, Impress guests, 60 minutes, 15 minutes

This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, Pecorino Cheese, pork cheek, ripe tomato, 20 minutes, Short shapes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal

This recipe pairs gnocchi with fresh flavors of traditional Italian cuisine for a perfect summertime dish

Tags: fava beans, First course, Pecorino Cheese, potatoes, Spring, 5 minutes, more than 1 hour, 90 minutes

From the Italian kitchens of Sicily – PLUS® Spaghetti with all the right vegetables! Enjoy garlic and fresh basil infused flavor with eggplant, cherry tomatoes, kalamata olives and Italian ...

Tags: basil, black olives, cherry tomato, eggplant, flour, Long shapes, Main course, Pecorino Cheese, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 25 minutes

An appetizing, easy-to-make first course featuring several traditional uniquely Italian ingredients.

Tags: Easy, First course, jowl, Pecorino Cheese, 20 minutes, Basilicata, Short shapes, 10 minutes, 10 minutes

A quick and tasty first course with the best traditionally Mediterranean ingredients!

Tags: basil, canned tomatoes, Easy, First course, Pecorino Cheese, 30 minutes, Campania, 15 minutes, 15 minutes

Tags: 0 minutes, Classic Blue Box, fennel, Main course, Pecorino Cheese, red (cayenne) pepper, Short shapes

From the table of generations of Italian families comes a classic sausage with peppers recipe. Enjoy mini Farfalle made amazing with fennel-infused Italian sausage, red and yellow bell peppers, red ...

Tags: Classic Blue Box, Main course, Pecorino Cheese, red bell pepper, red onion, sausage, Spring, yellow bell pepper, Medium, Mini Cuts, Short shapes, Autumn, 10 minutes, 45 minutes, 25 minutes