Thick spaghetti with Herbs and Pecorino
Created by Academia Barilla
Pecorino Sardo with Erica Honey and Walnuts
Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...
Tags: asparagus, Classic Blue Box, Main course, Pecorino Sardo Cheese, Autumn, Difficult, Oven/Baked pasta, more than 1 hour, 40 minutes, 25 minutes
Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, aromatic herbs, Easy, First course, Long shapes, Pecorino Sardo Cheese, 30 minutes, 10 minutes, Brunch, Quick meal, Spaghetti supper, 15 minutes
Pecorino Sardo, a firm and rich cheese originally created in Sardinia, serves as an enticing starter for an authentic Italian meal, topped off with Erica honey and crunchy walnuts.
Tags: 0 minutes, Appetizer, Pecorino Sardo Cheese, Spring, walnut, Autumn, Winter