Created by Academia Barilla
Lasagna with Bolognese Sauce
Ham and Asparagus Soufflé
Baked pasta is a great dish for holidays or company. This is the easiest version, baked with Béchamel sauce.
Tags: béchamel sauce, Classic Blue Box, First course, Medium, Short shapes, 45 minutes, In the oven/Baked, 25 minutes, 20 minutes
Famous all over the world, lasagna with Bolognese sauce is a rich and tempting Italian first course, perfect for big dinners with lots of friends and family.
Tags: béchamel sauce, Bolognese sauce, Classic Blue Box, First course, Lasagne, Medium, Asking for forgiveness, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 120 minutes, 30 minutes
The perfect combination of ham and asparagus makes this delicate recipe a celebration of flavors.
Tags: Anniversary, asparagus, béchamel sauce, cooked ham, egg white, egg yolk, Main course, Difficult, 60 minutes, In the oven/Baked, 25 minutes, Gift foods, Romantic, 35 minutes