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Tags: anchovy, basil, black olives, black pepper, caper, chili pepper, Classic Blue Box, Easy, Long shapes, Main course, onion, tomato paste, white wine, 45 minutes, 15 minutes, 25 minutes

Eggs, guanciale and pepper provide the intense, enticing flavor of spaghetti alla carbonara. Here is one of the most famous Italian recipes in the world. Follow step-by-step video instructions!
Tags: black pepper, Classic Blue Box, Easy, egg yolk, First course, jowl, Long shapes, 20 minutes, 10 minutes, Brunch, Lazio, Quick meal, Spaghetti supper, 13 minutes

A classically Italian-American invention, Shrimp Fra Diavolo makes a spicy splash for any meal! With Penne Rigate, large shrimp, onion, oregano, basil, garlic and red chili pepper, you'll be inundated ...
Tags: basil, black pepper, chili pepper, Classic Blue Box, Easy, Main course, onion, oregano, parsley, shrimp tail, tomato sauce, white wine, Short shapes, 45 minutes, 15 minutes, 20 minutes

This recipe combines the flavors of tasty Pecorino Romano cheese with freshly ground pepper.
Tags: black pepper, Classic Blue Box, Easy, First course, 20 minutes, Short shapes, 10 minutes, Lazio, 10 minutes

A protein-packed healthy Italian specialty bursting with color! It’s nutritious and delicious with whole-grain, nutrient rich PLUS® pasta, fresh vegetables and chicken.
Tags: black pepper, chicken breast, chicken broth, garlic, green bell pepper, Long shapes, onion, Pecorino Romano Cheese, red bell pepper, PLUS®

The same great Barilla taste, loaded with nutrition - PLUS® Angel Hair meets the fresh taste of the seas!
Tags: arugula, black pepper, garlic, Long shapes, oil, Parmigiano Reggiano Cheese, scallop, shrimp, white wine, PLUS®

Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes

