Created by Academia Barilla
Ham and Asparagus Soufflé
Ciccitielli (Anise Fritters with Honey)
Chestnut and Chocolate Pudding
Anolini (Stuffed Pasta)
A light, fresh, original dish!
Tags: 0 minutes, Anniversary, Appetizer, Easy, fresh tuna, 20 minutes, Brunch, 20 minutes, Quick meal, Romantic
The perfect combination of ham and asparagus makes this delicate recipe a celebration of flavors.
Tags: Anniversary, asparagus, béchamel sauce, cooked ham, egg white, egg yolk, Main course, Difficult, 60 minutes, In the oven/Baked, 25 minutes, Gift foods, Romantic, 35 minutes
Fragrant fritters flavored with anise and covered with sweet honey.
Tags: Anniversary, Sweets and Fruit, Medium, 30 minutes, Calabria, Asking for forgiveness, Fried, 5 minutes, 25 minutes, Impress guests, Romantic
Chestnuts and chocolate for a velvety smooth Italian dessert that will satisfy the most indulgent appetite.
Tags: 0 minutes, Abruzzo, chestnut, Sweets and Fruit, Boiled, Medium, 30 minutes, Autumn, Asking for forgiveness, 30 minutes, Gift foods, Romantic
Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.
Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic