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Have selected: pine nuts (13)

Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts

Campanelle with Basil Pesto, Asparagus and Seafood

Barilla® White Fiber Rotini with Arugula Pesto, Shrimp and Green Beans

Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts

Barilla Veggie Rotini With Kale, Roasted Peppers and Pine Nuts

Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella

BARILLA Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella

Vegetable Soup with Pesto

Created by Academia Barilla

Thick spaghetti with Red Pesto

Created by Academia Barilla

Skewers of Sorrento fresh mozzarella with cherry tomatoes, olives and a fresh basil pesto

Linguine with Genovese Pesto

Created by Academia Barilla

Gemelli with Vegetables and Parmigiano

Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese

First course

Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts

PREPARATION TIME
20 minutes

This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...

Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes

First course

Campanelle with Basil Pesto, Asparagus and Seafood

Tags: asparagus, basil, black pepper, Classic Blue Box, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, scallop, shrimp, Boiled

First course

Barilla® White Fiber Rotini with Arugula Pesto, Shrimp and Green Beans

PREPARATION TIME
10 minutes

Tags: arugula, basil, bean, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, shrimp, Boiled, 10 minutes, White Fiber

First course

Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts

PREPARATION TIME
20 minutes

Tags: chicken broth, extra-virgin olive oil, First course, garlic, heavy cream, kale cabbage, Parmigiano Reggiano Cheese, pine nuts, Boiled, Tortellini & Tortelloni, Filled pasta

First course

Barilla Veggie Rotini With Kale, Roasted Peppers and Pine Nuts

DIFFICULTY'
Easy

Tags: Easy, First course, kale cabbage, pine nuts, red bell pepper, Boiled, Veggie, Sautéed

First course

Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella

Tags: basil, extra-virgin olive oil, First course, garlic, mozzarella, pine nuts, Recipes for Time-Pressed Families, ricotta, Boiled, Short shapes, Veggie

First course

BARILLA Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella

PREPARATION TIME
10 minutes

Tags: basil, cherry tomato, Classic Blue Box, First course, garlic, mozzarella, oil, Parmigiano Reggiano Cheese, pine nuts, Boiled, Summer Salad, 10 minutes, 15 minutes

First course

Vegetable Soup with Pesto
Created by Academia Barilla

PREPARATION TIME
60 minutes

DIFFICULTY'
Medium

The fragrance of invaluable Ligurian basil in a hearty vegetable soup. Follow step-by-step video instructions!

Tags: basil, extra-virgin olive oil, First course, Legumes, mixed greens, Parmigiano Reggiano Cheese, Pecorino Cheese, pine nuts, Water, Medium, Soup shapes, more than 1 hour, Liguria, Cooking light, 10 minutes, 60 minutes

First course

Thick spaghetti with Red Pesto
Created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

A delicate and tempting pasta dish dressed with a creamy sauce.

Tags: Classic Blue Box, dried tomato, Easy, First course, Long shapes, pine nuts, 20 minutes, 10 minutes, 10 minutes, Spaghetti supper

Appetizer

Skewers of Sorrento fresh mozzarella with cherry tomatoes, olives and a fresh basil pesto

DIFFICULTY'
Easy

Tags: 0 minutes, Appetizer, basil, black olives, cherry tomato, Easy, extra-virgin olive oil, mozzarella, Parmigiano Reggiano Cheese, pine nuts

First course

Linguine with Genovese Pesto
Created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

The Ligurian sauce par excellence, basil pesto combined with this wavy pasta will seduce your palate.

Tags: basil, Classic Blue Box, Easy, First course, Long shapes, Pecorino Cheese, pine nuts, 20 minutes, 10 minutes, Liguria, 10 minutes

Main course

Gemelli with Vegetables and Parmigiano

PREPARATION TIME
15 minutes

DIFFICULTY'
Easy

A light and nutritious Gemelli gem! Zucchini, carrots and pine nuts come together nicely with perfect pasta twists and a pinch of garlic for Italian flavor.

Tags: carrot, Classic Blue Box, Easy, Main course, pine nuts, Recipes for Time-Pressed Families, Spring, zucchini, Short shapes, 30 minutes, 15 minutes, 14 minutes