Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Tortelli with Ricotta and Sage
Created by Academia Barilla
Thick Spaghetti with Lobster, Cherry Tomatoes and White Wine
Swiss Chard Tortelli
Risotto alla Milanese (Risotto with Saffron)
Pumpkin Sage Butter Tortellini
Pizzoccheri (Buckwheat-flour Pasta)
Penne with Zucchini and Ricotta Cheese
Penne Rigate with Ham and Leeks
Mostaccioli with Duck Sauce
Mezzi Rigatoni with Porcini Mushroom Filling
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Linguine with Leeks and Clams
Lasagne with Sausage and Leeks
Lasagne with Fresh Vegetables
Tags: butter, extra-virgin olive oil, First course, heavy cream, mushroom, Parmigiano Reggiano Cheese, truffle oil, Boiled, Tortellini & Tortelloni
Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.
Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
A refined seafood recipe with tasteful, balanced flavors, including whole lobsters, bay leaf, cherry tomatoes, white onion and garlic.
Tags: bay leaf, butter, cherry tomato, Classic Blue Box, flour, lobster, Long shapes, Main course, parsley, Spring, white onion, white wine, Medium, Summer, 60 minutes, 40 minutes, 20 minutes
Tortelli from Parma are squares filled with ricotta and Swiss chard. Serve with plenty of melted butter and Parmigiano Reggiano.
Tags: Anniversary, butter, chard, First course, flour, Medium, Autumn, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Cooking light, Impress guests, 60 minutes
A typical dish from Lombardia, here rice is complemented by the subtle flavor and wonderful color of saffron. Serve it as a first course or main dish paired with veal, ...
Tags: Anniversary, butter, First course, rice, Medium, Autumn, 45 minutes, Asking for forgiveness, Lombardia, Risotto, 30 minutes, Gift foods, Impress guests, 16 minutes
Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, 10 minutes, 20 minutes
A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.
Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes
Generous portions of zucchini and black truffle pate make this dish a sumptuous and striking presentation, with white truffle oil, and ricotta tossed with Penne.
Tags: black truffle, butter, Classic Blue Box, Main course, ricotta, shallot, Spring, truffle oil, zucchini, Medium, Short shapes, 30 minutes, 10 minutes, 20 minutes
A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!
Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes
A delicate and elegant recipe for gourmet palates. Follow step-by-step video instructions!
Tags: bay leaf, broth, butter, Classic Blue Box, duck breast, Easy, First course, ripe tomato, Short shapes, Asking for forgiveness, 60 minutes, 20 minutes, Gift foods, Impress guests, Veneto, 40 minutes
The unrivaled mushroom of choice in Italy is the porcini with its versatility and nutty flavor. As a filling, it adds wonderful taste to Mezzi Rigatoni with Parmigiano and fresh ...
Tags: 0 minutes, butter, Classic Blue Box, milk, Parmigiano Reggiano Cheese, parsley, porcini mushroom, Short shapes
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
In Italy, Linguine is most commonly paired with seafood, especially loved with clams. Try this traditionally terrific Italian recipe with littleneck clams, white wine, leeks and Italian seasonings.
Tags: 0 minutes, bay leaf, butter, clam, Classic Blue Box, Long shapes, parsley, white wine
Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.
Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes
A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.
Tags: asparagus, broccoli, butter, cherry tomato, Classic Blue Box, Easy, flour, Lasagne, Main course, milk, Parmigiano Reggiano Cheese, Autumn, Oven/Baked pasta, 60 minutes, 20 minutes, 25 minutes