Mini Penne with Fresh Vegetables
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Mini Farfalle with Fresh Tomato Sauce
Created by Academia Barilla
Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
Milano-style Veal Cutlets
Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)
Mezze Penne with Anchovies
Melanzane alla Parmigiana (Eggplant Parmesan)
Mediterranean pasta salad
Mackerel Caponata (Mackerel Salad)
Inspired by fresh Italian gardens, this colorful Mini Penne recipe combines pasta with green onions, cherry tomatoes, baby spinach and authentic Italian herbs.
Tags: cherry tomato, Classic Blue Box, Easy, fennel, Main course, Pecorino Romano Cheese, spinach, Spring, 20 minutes, 5 minutes, Mini Cuts, Short shapes, Summer, 10 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Mini Cuts, Short shapes, 30 minutes, Autumn, Winter, 17 minutes
The mini farfalle hold this wonderful sauce made with fresh, red tomatoes, garlic and basil.
Tags: Classic Blue Box, Easy, First course, fresh tomato, Mini Cuts, Short shapes, 30 minutes, 15 minutes, 10 minutes
Long-established Italian ingredients sure to make any meal fantastic – mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Tags: basil, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, 20 minutes, Mini Cuts, Short shapes, Autumn, 10 minutes, Winter, 12 minutes
Rich and full of flavor, here is the original recipe for the most famous veal chop in Italy.
Tags: Easy, Main course, veal chop, 30 minutes, 15 minutes, Brunch, Lombardia, Sautéed, Quick meal, 15 minutes
A velvety, vegetarian preparation that is fast and easy to prepare.
Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes
A quick and easy recipe: anchovy and tomato sauce is perfectly combined with a pinch of hot pepper and fragrant garlic.
Tags: canned tomatoes, Classic Blue Box, Easy, First course, salted anchovy, 20 minutes, Short shapes, 10 minutes, 10 minutes
Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.
Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes
A delicious and flavorful summertime dish with fancy and colorful vegetables and seafood.
Tags: artichoke, bell pepper, black olives, clam, Classic Blue Box, cozza (mussel), Easy, First course, green olives, mixed greens, prawn, shrimp, white wine, Boiled, Short shapes, Summer
A delicious fresh fish recipe from Sicily.
Tags: Anniversary, cherry tomato, Easy, grouper, Main course, 45 minutes, 25 minutes, Sautéed, Impress guests, Sicilia, 15 minutes
A tempting sauce that will thrill your senses. Eat it alone or with fruit, chocolate or other desserts.
Tags: 0 minutes, 10 minutes, Easy, mascarpone, Sweets and Fruit, 10 minutes, Lombardia
The most famous dessert among those honoring the queen by the same name.
Tags: Easy, egg, sugar, Sweets and Fruit, Campania, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Make ahead, 30 minutes
Mediterranean flavors: a healthy, nutritious, light meal to keep fit.
Tags: Easy, mackerel, Main course, Boiled, 15 minutes, 60 minutes, Brunch, Buffet, Picnic, Quick meal, 45 minutes
A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.
One of the most typical recipes from Livorno, created to enhance the wonderful taste of reef mullet: here it is cooked in fragrant tomato sauce.
Tags: Anniversary, Easy, Main course, mullet, peeled tomato, 30 minutes, 10 minutes, In the oven/Baked, Gift foods, Impress guests, Toscana, 20 minutes