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A classic, irresistible taste: mushrooms and prosciutto sautéed in butter and served with plenty of grated Parmigiano Reggiano.

Tags: Classic Blue Box, Easy, First course, Long shapes, mushroom, Autumn, 45 minutes, 40 minutes, 10 minutes, Spaghetti supper

A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.

Tags: Easy, fennel, First course, 45 minutes, Winter, In the oven/Baked, 30 minutes, Cooking light, Sardegna, 20 minutes

A special side dish made with very tasty ingredients.

Tags: Easy, fava beans, jowl, Side dish, Spring, Braising, 45 minutes, Brunch, Buffet, Lazio, 30 minutes, Stewed (in umido), Picnic, 15 minutes

Simple ingredients in an easy-to-make, tasty recipe.

Tags: Easy, fava beans, Side dish, Spring, 20 minutes, Boiled, 10 minutes, 5 minutes, Brunch, Buffet, Marche, Picnic

The delicate flavor of veal adds grace to this fetching Farfalle recipe with mushrooms and a dash of white wine.

Tags: chicken broth, Classic Blue Box, dry white wine, Easy, ground veal, Main course, mushroom, spinach, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes

Light but tasty, this first course will bring authentic Mediterranean flavors to your table.

Tags: cherry tomato, Classic Blue Box, Easy, Main course, swordfish, Short shapes, 30 minutes, Calabria, 15 minutes, 15 minutes

A creamy, flavorful first course that is ready in minutes. Follow step-by-step video instructions.

Tags: black olives, Classic Blue Box, cooked ham, Easy, First course, Short shapes, 30 minutes, 10 minutes, Brunch, Quick meal, 20 minutes

This typical Sicilian dish combines fiocchi rigati or farfalle pasta with one of the most characteristic Mediterranean fish, resulting in a simple and flavorful first course. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, fresh tuna, Main course, Boiled, Short shapes, 30 minutes, Browning, 15 minutes, Brunch, Sicilia, Quick meal, 15 minutes

Capers, tuna and mint in a mix of Mediterranean flavors, sautéed with farfalle cooked al dente. Follow step-by-step video instructions!

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, mint, 20 minutes, 5 minutes, Short shapes, Summer, Brunch, 10 minutes, Quick meal

A classic recipe from Emilia-Romagna, this rustic spinach pie is traditionally eaten during picnics in the spring. It is usually served with a glass of Lambrusco.

Tags: Bread, focaccia and pizza, Easy, spinach, Emilia Romagna, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes

Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce

This sophisticated appetizer combines the delicate taste of prosciutto with the lively flavor of Pecorino for a fresh, colorful dish.

Tags: 0 minutes, Appetizer, cooked ham, Easy, Summer, 30 minutes, Emilia Romagna, Brunch, Grilled, Buffet, 30 minutes, Picnic, Quick meal

Delicate eggplant gratin, a light and tasty side dish typically found in Lombardia.

Tags: Easy, Side dish, Summer, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, 20 minutes

These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée

Tags: Appetizer, Easy, eggplant, Calabria, Fried, 5 minutes, more than 1 hour, 60 minutes

Traditionally from Campania, this tasty eggplant and tomato side dish can be served hot or cold.

Tags: Easy, eggplant, Side dish, tomato, Campania, Winter, Fried, more than 1 hour, 10 minutes, 70 minutes