Created by Academia Barilla
Tortiglioni with Broccoli and Sausage
Torta Colonne (Sour Cherry Tart)
Torta Caprese (Chocolate and Almond Torte)
Tiramisù with Berries
Three Cheese Tortellini in Sage Brown Butter Sauce
Three Cheese Tortellini and Vegetable Primavera
Thick spaghetti with Red Pesto
Thick spaghetti with Mussels and Clams
Thick spaghetti with Herbs and Pecorino
Thick Spaghetti with Fresh Breadcrumbs
Thick spaghetti alla Caruso
Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.
Tags: canned tuna, Classic Blue Box, Easy, First course, Long shapes, mushroom, salted anchovy, tomato, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, broccoli, Easy, First course, sausage, 30 minutes, 10 minutes, Winter, Brunch, Buffet, Quick meal, 20 minutes
Almonds and sour cherry jam lend this tempting cake its unique and intriguing flavor.
Tags: almond, cinnamon, cocoa, Easy, Kirsh, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, Make ahead, 20 minutes + 35 minutes, 40 minutes
The chocolate and almond fragrance is intoxicating.
Tags: almond, dark chocolate, Easy, Sweets and Fruit, Campania, 15 minutes, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 50 minutes
A new version of one of the most classic Italian desserts. Instead of coffee, we use luscious red berries.
Tags: 0 minutes, Anniversary, Easy, mascarpone, mixed berries, Sweets and Fruit, Summer, 30 minutes, Asking for forgiveness, 30 minutes, Gift foods, Impress guests
Pears, gorgonzola and walnuts can turn a quick snack or light lunch into a tasty meal.
Tags: 0 minutes, Appetizer, Easy, pear, sandwich bread, 20 minutes, Brunch, 20 minutes, Quick meal
Tags: Easy, Main course, Recipes for Time-Pressed Families, 20 minutes, 5 minutes, Tortellini & Tortelloni, Autumn, Winter, 15 minutes
Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes
A delicate and tempting pasta dish dressed with a creamy sauce.
Tags: Classic Blue Box, dried tomato, Easy, First course, Long shapes, pine nuts, 20 minutes, 10 minutes, 10 minutes, Spaghetti supper
Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes
Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, aromatic herbs, Easy, First course, Long shapes, Pecorino Sardo Cheese, 30 minutes, 10 minutes, Brunch, Quick meal, Spaghetti supper, 15 minutes
From Calabria, a simple pasta dish filled with aromas and flavors.
Tags: bread crumbs (soft part of bread), Classic Blue Box, Easy, First course, Long shapes, 30 minutes, Calabria, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
This historic recipe is the creation of the great tenor Enrico Caruso, who loved the pasta of his native Naples above all else. Follow the step-by-step video instructions!
Tags: basil, chili pepper, Classic Blue Box, Easy, First course, Long shapes, san marzano tomato, zucchini, 30 minutes, Campania, Brunch, 20 minutes, 10 minutes, Quick meal
A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.
Tags: Easy, puff pastry, Sweets and Fruit, Aperitif, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, 45 minutes, Make ahead, Picnic, 30 minutes
Very fine tagliatelle are delicious cooked in meat broth: they are particularly tasty in a hot, nutritious soup.
Tags: Easy, egg, First course, flour, 45 minutes, 5 minutes, Cooking light, 40 minutes