Spaghetti in foil
Created by Academia Barilla
Spaghetti alla Puttanesca
Spaghetti alla Carbonara
Spaghetti alla "Gricia"
Skewers of Sorrento fresh mozzarella with cherry tomatoes, olives and a fresh basil pesto
Sicilian-style Stuffed Peppers
Sicilian-style Mezzani with Sardines
Sicilian-style Maccheroni with Sardines
Sicilian-Style Gemelli with Fennel, Carrots and Onions
Shrimp Fra Diavolo with Penne Rigate
Shells and Asparagus Salad
Sfincione (Sicilian-style Focaccia)
Semolina Gnocchi with Broccoli
Sbrisolona (Crumbly Almond Torte)
A full-flavored seafood dish.
Tags: Abruzzo, calamari, clam, Classic Blue Box, Easy, First course, Long shapes, shrimp, tomato, 45 minutes, Brunch, In the oven/Baked, 20 minutes, Quick meal, Spaghetti supper, 20 minutes
Olives, fresh tomatoes, anchovies and capers give this quick and simple dish its intense and unforgettable flavor. Follow step-by-step video instructions!
Tags: black olives, caper, Classic Blue Box, Easy, First course, garlic, Long shapes, salted anchovy, 30 minutes, Brunch, Lazio, 20 minutes, 10 minutes, Quick meal, Spaghetti supper
Eggs, guanciale and pepper provide the intense, enticing flavor of spaghetti alla carbonara. Here is one of the most famous Italian recipes in the world. Follow step-by-step video instructions!
Tags: black pepper, Classic Blue Box, Easy, egg yolk, First course, jowl, Long shapes, 20 minutes, 10 minutes, Brunch, Lazio, Quick meal, Spaghetti supper, 13 minutes
The best recipes are often the simplest ones: spaghetti sautéed with delicious guanciale, hot pepper and Pecorino. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, jowl, Long shapes, Pecorino Cheese, red (cayenne) pepper, 20 minutes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal, Spaghetti supper
Tags: 0 minutes, Appetizer, basil, black olives, cherry tomato, Easy, extra-virgin olive oil, mozzarella, Parmigiano Reggiano Cheese, pine nuts
This typical Italian dish features anchovies and capers, the traditional flavors of Sicily.
Tags: Bell Peppers, Easy, Side dish, 60 minutes, In the oven/Baked, 30 minutes, Sicilia, 25 minutes
Following tradition, sardines, raisins, pine nuts and wild fennel are combined to create a wonderful dish. Follow step-by-step instructions on video!
Tags: Easy, First course, saffron, sardines, 5 minutes, Short shapes, 45 minutes, In the oven/Baked, Sicilia, 40 minutes
Tags: Easy, First course, sardines, In the oven/Baked, Sicilia
A dish for lovers of pasta served with sautéed vegetables, colorful, flavorful and aromatic. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, fennel, garlic, Boiled, Short shapes, 30 minutes, 10 minutes, Winter, Buffet, Sautéed, Quick meal, 20 minutes
This recipe for a crispy shells filled with sweet cream is a triumph of flavors which incorporate the essence of Sicily.
Tags: Easy, mixed candied fruits, ricotta, Sweets and Fruit, Asking for forgiveness, 60 minutes, Fried, 30 minutes, Gift foods, Sicilia, 30 minutes
A classically Italian-American invention, Shrimp Fra Diavolo makes a spicy splash for any meal! With Penne Rigate, large shrimp, onion, oregano, basil, garlic and red chili pepper, you'll be inundated ...
Tags: basil, black pepper, chili pepper, Classic Blue Box, Easy, Main course, onion, oregano, parsley, shrimp tail, tomato sauce, white wine, Short shapes, 45 minutes, 15 minutes, 20 minutes
A refreshing, easy-to-make first course and an ideal meal on warm spring days.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, asparagus, cherry tomato, Classic Blue Box, Easy, mozzarella, oregano, Spring, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, 30 minutes, 15 minutes, Brunch, Buffet, Picnic, Quick meal, 15 minutes
This is a specialty of the city of Palermo, but is popular throughout Sicily. This focaccia is an age-old accompaniment to many different dishes.
Tags: Bread, focaccia and pizza, Easy, Aperitif, 45 minutes, Brunch, Buffet, In the oven/Baked, 25 minutes, Sicilia, Picnic, 20 minutes
This simple traditional dish from Sicily with seasonal vegetables is tasty and colorful.
Tags: Easy, First course, 30 minutes, Winter, 20 minutes, 8 minutes
A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.
Tags: almond, Easy, flour, Sweets and Fruit, Asking for forgiveness, 60 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, Picnic, 35 minutes