Sautéed Potatoes and Artichokes
Created by Academia Barilla
Sausage with Broccoli Romanesco
Sardinian Flatbread Fritters
Sardinian Cabbage Rolls
Salt Cod Cappuccina
Salad with Pink Grapefruit, Spinach and Walnuts
Saffron and Potato Soup
Rotini, Vegetables and Calamari Salad
Rotini with Spinach Pesto
Rotini with Cherry Tomatoes, Mozzarella and Basil
Rotini with bottarga, garlic and dried pepper
Roman-style Rigatoni with Cheese and Pepper
A special, quick recipe for a nutritious side dish that is ideal on winter days.
Tags: artichoke, Easy, potatoes, Side dish, squash or pumpkin, 30 minutes, 10 minutes, Winter, Sautéed, 20 minutes
Sausage and cauliflower, two main ingredients in traditional Italian cuisine, combine in this recipe that is not only quick and easy but tasty, too!
Tags: Anniversary, broccoli, Easy, Main course, pork sausage, 45 minutes, Asking for forgiveness, Browning, 20 minutes, Gift foods, Impress guests, 20 minutes
Traditional Sardinian crispy dough and flatbread fritters, fried and drizzled with honey.
Tags: Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Sardegna, Picnic
From Sardinia, an appetizing, simple yet elegant dish: delicate meat-filled cabbage rolls
Tags: beef, Easy, Main course, savoy cabbage, Boiled, Braising, 45 minutes, Buffet, 25 minutes, Sardegna, 20 minutes
The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.
Tags: Anniversary, baccalà (dried salt cod), Easy, Main course, Braising, Asking for forgiveness, Browning, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 90 minutes
In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.
Tags: 10 minutes, Easy, orange, Side dish, spinach, walnut, 10 minutes, Winter, Emilia Romagna, Brunch, Buffet, 10 minutes, Picnic, Quick meal
A light, tasty soup laced with precious saffron from Abruzzo.
Tags: Abruzzo, Easy, First course, potatoes, 45 minutes, Soup shapes, 30 minutes, Cooking light, 10 minutes
This refreshing pasta salad, made with typical Italian products, is ideal on hot summer days.
Tags: calamari, Classic Blue Box, Easy, mixed greens, Summer Pasta Salad, Boiled, Short shapes, Summer, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, Picnic, Quick meal, 15 minutes
Tempt their taste buds with toasted walnuts and spinach.
Tags: Classic Blue Box, Easy, Main course, Recipes for Time-Pressed Families, spinach, 20 minutes, Short shapes, Autumn, 10 minutes, 7 minutes
A charming caprese-style Rotini that’s easy to make and always great with a dash of garlic for extra Italian flavor!
Tags: cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, Parmigiano Reggiano Cheese, Short shapes, Summer, 30 minutes, 10 minutes, 15 minutes
The classic combination of garlic, oil and hot pepper topped off with a generous grating of bottarga. Follow step-by-step video instructions!
Tags: Anniversary, Classic Blue Box, Easy, First course, red bell pepper, 5 minutes, Short shapes, 30 minutes, Impress guests, 25 minutes
This cold meat appetizer is nourishing and very appetizing.
Tags: 0 minutes, Anniversary, Appetizer, artichoke, Easy, mushroom, 30 minutes, Asking for forgiveness, 25 minutes, Gift foods, Impress guests, Veneto
A simple, tasty meat main course in the traditional Roman style. The recipe is quick and easy but is sure to make an impression even with the most passionate connoisseurs.
Tags: Anniversary, Easy, Main course, prosciutto crudo, sage, Spring, veal chop, 20 minutes, Autumn, 10 minutes, Asking for forgiveness, Browning, Lazio, Gift foods, Impress guests, 10 minutes
This recipe combines the flavors of tasty Pecorino Romano cheese with freshly ground pepper.
Tags: black pepper, Classic Blue Box, Easy, First course, 20 minutes, Short shapes, 10 minutes, Lazio, 10 minutes
Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes