Rigatoni with Octopus and Roman Cauliflower
Created by Academia Barilla
Polpo alla Luciana (Octopus with Tomatoes)
Naturally rich in flavor, this recipe's ingredients together create both a healthy and, at the same time, refined dish.
Tags: aged ricotta cheese, Classic Blue Box, First course, octopus, roman broccoflower, Medium, Short shapes, 60 minutes, 40 minutes, 12 minutes
An Italian traditional recipe and a specialty from Campania.
Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes
I prodotti Barilla
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